| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1023616771 |
| P356 | DOI | 10.1038/SJ.EJCN.1602332 |
| P698 | PubMed publication ID | 16306927 |
| P5875 | ResearchGate publication ID | 7461812 |
| P2093 | author name string | Thorsdottir I | |
| Andersen LF | |||
| de Almeida MD | |||
| Haraldsdottir J | |||
| Kristjansdottir AG | |||
| P2860 | cites work | The effect of fruit and vegetable intake on risk for coronary heart disease | Q45303220 |
| Cost-Efficient Design of a Diet Validation Study | Q46326379 | ||
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| Effect of a fruit and vegetable subscription in Danish schools. | Q50573575 | ||
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| A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents | Q57078868 | ||
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| Vegetables, fruit, and cancer prevention: a review | Q28292221 | ||
| Diet and cancer | Q34065194 | ||
| The effect of diet on risk of cancer | Q34150497 | ||
| Development, validation and utilisation of food-frequency questionnaires - a review | Q34789164 | ||
| Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review | Q35089551 | ||
| Plant-based foods and prevention of cardiovascular disease: an overview | Q35205637 | ||
| Fruit and vegetables, and cardiovascular disease: a review. | Q38558356 | ||
| Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project | Q40398682 | ||
| Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat. | Q44391092 | ||
| P433 | issue | 3 | |
| P921 | main subject | questionnaire | Q747810 |
| P304 | page(s) | 408-415 | |
| P577 | publication date | 2006-03-01 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | Validity of a questionnaire to assess fruit and vegetable intake in adults. | |
| P478 | volume | 60 |
| Q33425471 | A retrospective cohort study on lifestyle habits of cardiovascular patients: how informative are medical records? |
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| Q36665745 | Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: the Schoolgruiten Project and the Pro Children Study |
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| Q83126026 | Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study |
| Q33570715 | Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults |
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| Q60388844 | Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions |
| Q45140095 | Long-term effects of the Dutch Schoolgruiten Project--promoting fruit and vegetable consumption among primary-school children |
| Q36945354 | Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes--the Pro Children study |
| Q57078822 | Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement |
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| Q37115377 | The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test |
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