| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1365-277X.2012.01272.X |
| P698 | PubMed publication ID | 23339430 |
| P2093 | author name string | A Andersson | |
| M Nydahl | |||
| A-M Simunaniemi | |||
| P2860 | cites work | Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption. | Q45368461 |
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| Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries | Q39779932 | ||
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| Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults | Q40278084 | ||
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| Lifestyle risk factors of students: a cluster analytical approach | Q43102674 | ||
| Factors associated with fruit and vegetable consumption among adults | Q44302612 | ||
| P433 | issue | 1 | |
| P921 | main subject | cluster analysis | Q622825 |
| P304 | page(s) | 38-47 | |
| P577 | publication date | 2012-07-31 | |
| P1433 | published in | Journal of Human Nutrition and Dietetics | Q15758456 |
| P1476 | title | Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation | |
| P478 | volume | 26 |
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