Trans fatty acids and cardiovascular health: research completed?

scientific article published on 27 March 2013

Trans fatty acids and cardiovascular health: research completed? is …
instance of (P31):
scholarly articleQ13442814

External links are
P6179Dimensions Publication ID1049618977
P356DOI10.1038/EJCN.2013.43
P698PubMed publication ID23531781

P50authorIngeborg A BrouwerQ60451681
P2093author name stringM B Katan
A J Wanders
P2860cites workEffect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative reviewQ21142638
Use of technology in children's dietary assessmentQ24634658
Trans fatty acids: are the effects only marginal?Q24672719
Heart disease and stroke statistics--2012 update: a report from the American Heart AssociationQ29547909
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsQ33530142
Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR StudyQ33547369
Trans fatty acids and coronary heart disease.Q33865833
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsQ33965697
Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistanceQ34153521
Trans fatty acids and cardiovascular diseaseQ34513343
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy womenQ35677271
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveysQ36193153
Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002Q36253374
Regulation of trans fats: the gap, the Polder, and McDonald's French friesQ36483473
Trans fatty acids and blood lipidsQ36483485
Trans-fatty acids and nonlipid risk factorsQ37620439
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studiesQ37856196
Human health effects of conjugated linoleic acid from milk and supplementsQ37980566
World-wide consumption of trans fatty acidsQ40323704
Trans fatty acids and their effects on lipoproteins in humansQ40926144
Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).Q40950575
Evaluation of the Antiobesity Effects of an Amino Acid Mixture and Conjugated Linoleic Acid on Exercising Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled TrialQ42916641
Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individualsQ42949057
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndromeQ42963291
Effect of conjugated linoleic acids, vitamin E and their combination on the clinical outcome of Iranian adults with active rheumatoid arthritis.Q43107165
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humansQ43598204
Conjugated linoleic acid supplementation in humans--metabolic effectsQ43760796
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsQ44122859
Effect of conjugated linoleic acid supplementation after weight loss on appetite and food intake in overweight subjectsQ44594327
Supplementation with CLA: Isomer incorporation into serum lipids and effect on body fat of womenQ44631287
Optimization of production of conjugated linoleic acid from soybean oil.Q45005229
Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.Q45077842
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.Q45260903
Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B.Q46805271
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationaleQ46812873
Conjugated linoleic acid impairs endothelial functionQ46843979
Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteersQ46979741
The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gainQ47324720
CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjectsQ47370160
Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults.Q51411831
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men.Q51453459
Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women.Q51470707
Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans.Q51530016
Conjugated Linoleic Acid in Canadian Dairy and Beef ProductsQ57714130
Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individualsQ59201364
Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humansQ59594105
Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trialQ61442766
Conjugated Linoleic Acid Supplementation for 8 Weeks Does Not Affect Body Composition, Lipid Profile, or Safety Biomarkers in Overweight, Hyperlipidemic MenQ61862618
Distribution of isomeric octadecenoic fatty acids in milk fatQ67866580
Conjugated linoleic acid reduces body fat mass in overweight and obese humansQ73281690
Effect of supplementation with conjugated linoleic acid on human serum lipids and body fatQ74179094
Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteersQ79715340
Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjectsQ79770166
Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obeseQ79806681
Metabolic effects of conjugated linoleic acid in humans: the Swedish experienceQ80123546
Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome componentsQ80595004
Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?Q80836565
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular diseaseQ80836580
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal womenQ81670552
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young menQ82519141
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menQ83117097
Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young womenQ83395010
P433issue5
P921main subjectfatty acidQ61476
P304page(s)541-547
P577publication date2013-03-27
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleTrans fatty acids and cardiovascular health: research completed?
P478volume67