| human | Q5 |
| P7449 | NARCIS researcher ID | PRS1304383 |
| P856 | official website | https://research.vu.nl/en/persons/5034c6c6-f0aa-4c4f-be77-b3414e3fc259 |
| P496 | ORCID iD | 0000-0002-8762-382X |
| P1153 | Scopus author ID | 7003299721 |
| P69 | educated at | Radboud University Medical Centre | Q2594321 |
| P108 | employer | Free University of Amsterdam | Q1065414 |
| P734 | family name | Brouwer | Q991000 |
| Brouwer | Q991000 | ||
| Brouwer | Q991000 | ||
| P735 | given name | Ingeborg | Q656590 |
| Ingeborg | Q656590 | ||
| P106 | occupation | researcher | Q1650915 |
| P21 | sex or gender | female | Q6581072 |
| Q78340411 | (N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women |
| Q63871537 | A Diet Rich in Unsaturated Fatty Acids Prevents Progression Toward Heart Failure in a Rabbit Model of Pressure and Volume Overload |
| Q38671595 | A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. |
| Q84646964 | A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men |
| Q84553571 | A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans |
| Q46808218 | Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. |
| Q39251498 | Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige. |
| Q37722933 | Association of 25-hydroxyvitamin D and parathyroid hormone with incident hypertension: MESA (Multi-Ethnic Study of Atherosclerosis). |
| Q92599948 | Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies |
| Q95514086 | Association of dietary, circulating, and supplement fatty acids with coronary risk |
| Q92835647 | Association of food groups with depression and anxiety disorders |
| Q42723571 | Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men. |
| Q51767024 | Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study. |
| Q100942097 | Associations of Non-Alcoholic Beverages with Major Depressive Disorder History and Depressive Symptoms Clusters in a Sample of Overweight Adults |
| Q93081361 | Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies |
| Q92045829 | Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults |
| Q47373051 | Associations of mindful eating domains with depressive symptoms and depression in three European countries |
| Q53707052 | Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. |
| Q90770513 | Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study |
| Q73282720 | Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids |
| Q93008520 | Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality |
| Q34490218 | Body Mass Index Trajectories in Relation to Change in Lean Mass and Physical Function: The Health, Aging and Body Composition Study |
| Q57298643 | Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adults |
| Q92819480 | Childhood overweight and obesity and the risk of depression across the lifespan |
| Q39600438 | Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study |
| Q46970228 | Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans |
| Q88665018 | Contributions of depression and body mass index to body image |
| Q90739053 | Depression and eating styles are independently associated with dietary intake |
| Q91867622 | Depressive Symptom Clusters in Relation to Body Weight Status: Results From Two Large European Multicenter Studies |
| Q60298012 | Determinanten van vitamine D- gebruik door thuiswonende ouderen |
| Q91628078 | Diet quality in persons with and without depressive and anxiety disorders |
| Q38807396 | Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study. |
| Q64112587 | Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study |
| Q40117503 | Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding |
| Q92766817 | Does food intake mediate the association between mindful eating and change in depressive symptoms? |
| Q33458279 | Dutch food bank parcels do not meet nutritional guidelines for a healthy diet. |
| Q47620632 | Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population. |
| Q47414260 | Eating styles in major depressive disorder: Results from a large-scale study |
| Q61807794 | Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts |
| Q92138031 | Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial |
| Q33530142 | Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects |
| Q35069651 | Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial |
| Q21142638 | Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review |
| Q81235960 | Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials |
| Q37146279 | Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators |
| Q51661070 | Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. |
| Q81378063 | Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans |
| Q64993669 | Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials. |
| Q80688387 | Erythrocyte folate and plasma DHA in the FACIT study |
| Q39588010 | Exome-sequencing in a large population-based study reveals a rare Asn396Ser variant in the LIPG gene associated with depressive symptoms. |
| Q64989026 | Fats in Foods: Current Evidence for Dietary Advice. |
| Q57285985 | Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies |
| Q96341856 | Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies |
| Q88796389 | Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake |
| Q73321588 | Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study |
| Q74342150 | Folic acid, folate and homocysteine: human intervention studies |
| Q33456519 | Food insecurity among Dutch food bank recipients: a cross-sectional study |
| Q57058086 | High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study |
| Q36087812 | Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults |
| Q33336120 | Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers. |
| Q93041434 | Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trial |
| Q47770362 | Inflammatory dietary patterns and depressive symptoms in Italian older adults |
| Q40364395 | Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of Age. |
| Q47724257 | Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. |
| Q38843505 | Joint Association of Low Vitamin D and Vitamin K Status With Blood Pressure and Hypertension |
| Q37376934 | Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease. |
| Q40114823 | Major depressive disorder, antidepressant use, and subsequent 2-year weight change patterns in the Netherlands Study of Depression and Anxiety |
| Q46792541 | Maternal early-pregnancy vitamin D status in relation to linear growth at the age of 5-6 years: results of the ABCD cohort. |
| Q47369695 | Maternal triglyceride levels during early pregnancy are associated with birth weight and postnatal growth. |
| Q93174950 | Mindful eating and change in depressive symptoms: Mediation by psychological eating styles |
| Q51810092 | Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in older Dutch adults. |
| Q34579197 | Motivations to eat healthily in older Dutch adults--a cross sectional study |
| Q92115697 | Multinutrient Supplementation for Prevention of Major Depressive Disorder in Overweight Adults-Reply |
| Q35862958 | Muscle Quality and Muscle Fat Infiltration in Relation to Incident Mobility Disability and Gait Speed Decline: the Age, Gene/Environment Susceptibility-Reykjavik Study |
| Q37220560 | Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik Study |
| Q84272427 | No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals |
| Q60298004 | OS 06-09 THE SYNERGISTIC ASSOCIATION BETWEEN VITAMIN D AND VITAMIN K WITH INCIDENT HYPERTENSION |
| Q92823317 | Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union |
| Q37308120 | Omega-3 PUFA: good or bad for prostate cancer? |
| Q47650146 | Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies |
| Q41564412 | Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study |
| Q34684182 | Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults |
| Q35537831 | Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study |
| Q39878977 | Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults. |
| Q36575599 | Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study |
| Q27310971 | Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial |
| Q91569120 | Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study |
| Q51763979 | Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study. |
| Q44594342 | Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA |
| Q36536486 | Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study) |
| Q97413992 | Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam |
| Q33810706 | Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update. |
| Q24609259 | Saturated fat and heart disease |
| Q36928027 | Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn Study |
| Q46675443 | Serum parathyroid hormone in relation to all-cause and cardiovascular mortality: the Hoorn study |
| Q47182981 | Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study. |
| Q49842773 | Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study |
| Q35921440 | The Association between Maternal 25-Hydroxyvitamin D Concentration during Gestation and Early Childhood Cardio-metabolic Outcomes: Is There Interaction with Pre-Pregnancy BMI? |
| Q57937733 | The association between depression and eating styles in four European countries: The MooDFOOD prevention study |
| Q39849580 | The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study |
| Q39356883 | The association between personality traits, cognitive reactivity and body mass index is dependent on depressive and/or anxiety status. |
| Q83307158 | The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study |
| Q84926679 | The importance of reducing SFA to limit CHD |
| Q38680094 | The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations? |
| Q53693542 | The relation between obesity and depressed mood in a multi-ethnic population. The HELIUS study. |
| Q89746594 | The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study |
| Q39875463 | The role of obesity measures in the development and persistence of major depressive disorder. |
| Q53750074 | The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study. |
| Q38637265 | Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review. |
| Q94504541 | Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19) |
| Q38093367 | Trans fatty acids and cardiovascular health: research completed? |
| Q40356268 | Vitamin B12, homocysteine and depressive symptoms: a longitudinal study among older adults |
| Q31162503 | Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium |
| Q60298035 | Vitamin D in Relation to Myocardial Structure and Function after Eight Years of Follow-Up: The Hoorn Study |
| Q34676653 | Weight related health status of patients treated by dietitians in primary care practice: first results of a cohort study. |
| Q38689250 | Which biopsychosocial variables contribute to more weight gain in depressed persons? |
| Q51969935 | n 3 fatty acid proportions in plasma and cognitive performance in older adults. |
| Q37937300 | n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation. |
| Q84377376 | n-6 Fatty acids and risk for CHD: consider all the evidence |
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