Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults.

scientific article

Plasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S12603-010-0078-X
P698PubMed publication ID20424800
P5875ResearchGate publication ID43348937

P50authorIngeborg A BrouwerQ60451681
Robert J BrummerQ39189214
P2093author name stringC Dullemeijer
F J Kok
P Verhoef
J Durga
P2860cites workFatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in manQ69946098
Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study InvestigatorsQ72026146
Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in menQ80077003
Effects of folic acid supplementation on hearing in older adults: a randomized, controlled trialQ34001733
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredQ35767257
The Physical Activity Scale for the Elderly (PASE): development and evaluationQ39605927
Vascular inner ear partition: a concept for some forms of sensorineural hearing loss and vertigoQ40861755
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled studyQ42546469
The association between cardiovascular disease and cochlear function in older adults.Q50472174
The relation of hearing in the elderly to the presence of cardiovascular disease and cardiovascular risk factors.Q50531874
Chronic cardiovascular pathology and hearing loss in the agedQ50623913
Dietary Prevention of Hearing LossQ50651105
Vascular changes in the human inner ear associated with aging.Q53800985
PresbycusisQ56475342
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectfatty acidQ61476
hearing lossQ16035842
P304page(s)347-351
P577publication date2010-05-01
P1433published inThe Journal of Nutrition, Health and AgingQ23051112
P1476titlePlasma very long-chain n-3 polyunsaturated fatty acids and age-related hearing loss in older adults
P478volume14

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cites work (P2860)
Q64259044Association of Nutritional Factors with Hearing Loss
Q28395900Associations between dietary quality, noise, and hearing: data from the National Health and Nutrition Examination Survey, 1999-2002.
Q92082231Can Nutritional Intervention for Obesity and Comorbidities Slow Down Age-Related Hearing Impairment?
Q33600227Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss
Q34336019Fish and fatty acid consumption and the risk of hearing loss in women
Q28386832Healthy diets, healthy hearing: National Health and Nutrition Examination Survey, 1999-2002.
Q61813749Interplay between Nutrition and Hearing Loss: State of Art
Q93085881Joint modeling of multivariate hearing thresholds measured longitudinally at multiple frequencies
Q57728512Lifestyle and normal hearing function in Italy and Central Asia: The potential role of coffee