Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

scientific article published on 24 May 2013

Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FCT.2013.05.024
P698PubMed publication ID23712097

P50authorAlfonso LampenQ47087572
P2093author name stringSusanne Andres
Klaus E Appel
P304page(s)467-478
P577publication date2013-05-24
P1433published inFood and Chemical ToxicologyQ776926
P1476titleToxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol
P478volume58

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