| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S00103-017-2564-3 |
| P698 | PubMed publication ID | 28523455 |
| P2093 | author name string | Susanne Andres | |
| Klaus Abraham | |||
| Alfonso Lampen | |||
| Thorsten Buhrke | |||
| Nadiya Bakhiya | |||
| Falko Frenzel | |||
| Bernd Schäfer | |||
| Bernhard Monien | |||
| Katharina Schultrich | |||
| P2860 | cites work | Correlation of Biological Activity of Phenoxyacetic Acids with Hammett Substituent Constants and Partition Coefficients | Q29387517 |
| Toxicity and carcinogenicity of furan in human diet | Q34104469 | ||
| Evaluation of serum and liver toxicokinetics for furan and liver DNA adduct formation in male Fischer 344 rats. | Q35771895 | ||
| Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes | Q37101545 | ||
| Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats. | Q51015066 | ||
| Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells. | Q53267385 | ||
| Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. | Q37186388 | ||
| A review on the beneficial aspects of food processing. | Q37781311 | ||
| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | Q37847114 | ||
| Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol | Q38109805 | ||
| Use of in silico models for prioritization of heat-induced food contaminants in mutagenicity and carcinogenicity testing | Q39018835 | ||
| Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study. | Q39166819 | ||
| Tests for genotoxicity and mutagenicity of furan and its metabolite cis-2-butene-1,4-dial in L5178Y tk+/- mouse lymphoma cells | Q39937913 | ||
| Development of a physiologically-based toxicokinetic model of acrylamide and glycidamide in rats and humans | Q43233566 | ||
| Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats | Q43524291 | ||
| Genotoxicity of acrylamide and its metabolite glycidamide administered in drinking water to male and female Big Blue mice | Q46547843 | ||
| Formation of hemoglobin adducts of acrylamide after its ingestion in rats is dependent on age and sex. | Q46550493 | ||
| Absence of acrylamide-induced genotoxicity in CYP2E1-null mice: evidence consistent with a glycidamide-mediated effect | Q46570057 | ||
| Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment | Q47149845 | ||
| Scientific Opinion on acrylamide in food | Q47157011 | ||
| A reactive metabolite of furan, cis-2-butene-1,4-dial, is mutagenic in the Ames assay. | Q50120272 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 7 | |
| P407 | language of work or name | German | Q188 |
| P304 | page(s) | 737-744 | |
| P577 | publication date | 2017-05-18 | |
| P1433 | published in | Bundesgesundheitsblatt | Q1006114 |
| P1476 | title | [Heat-induced contaminants in foodstuffs : Acrylamide, furan, and fatty acid esters of monochloropropanediols and glycidol]. | |
| P478 | volume | 60 |
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