| scholarly article | Q13442814 |
| P50 | author | Cinta Bladé | Q56826370 |
| Josepa Salvadó | Q59689486 | ||
| Francesc Puiggrós | Q117224042 | ||
| Lluís Arola | Q39724540 | ||
| P2860 | cites work | Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract | Q46839882 |
| Grape seed extract inhibits advanced human prostate tumor growth and angiogenesis and upregulates insulin-like growth factor binding protein-3. | Q47296339 | ||
| Grape seed extract given three hours after injury suppresses lipid peroxidation and reduces hypoxic-ischemic brain injury in neonatal rats | Q48266543 | ||
| Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis. | Q53359482 | ||
| Mitochondrial activation of apoptosis | Q55920332 | ||
| SEK1/MKK4-Mediated SAPK/JNK Signaling Participates in Embryonic Hepatoblast Proliferation via a Pathway Different from NF-κB-Induced Anti-Apoptosis | Q57185172 | ||
| An endoplasmic reticulum stress-specific caspase cascade in apoptosis. Cytochrome c-independent activation of caspase-9 by caspase-12 | Q24300914 | ||
| Induction of apoptosis in human leukemia cells by grape seed extract occurs via activation of c-Jun NH2-terminal kinase | Q24654047 | ||
| H2O2 and 4-hydroxynonenal mediate amyloid beta-induced neuronal apoptosis by activating JNKs and p38MAPK. | Q40657727 | ||
| Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress | Q40707482 | ||
| Dietary grape seed proanthocyanidins inhibit UVB-induced cyclooxygenase-2 expression and other inflammatory mediators in UVB-exposed skin and skin tumors of SKH-1 hairless mice | Q43167719 | ||
| Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells | Q43264227 | ||
| The mitochondrion: is it central to apoptosis? | Q43593108 | ||
| Oxidative damage to mitochondria is a preliminary step to caspase-3 activation in fluoride-induced apoptosis in HL-60 cells | Q43680829 | ||
| Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral keratinocytes | Q43791202 | ||
| Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model | Q43835455 | ||
| Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats | Q43898256 | ||
| Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats | Q44043006 | ||
| Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying. | Q44076497 | ||
| Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth throu | Q44331175 | ||
| Grape seed extract inhibits EGF-induced and constitutively active mitogenic signaling but activates JNK in human prostate carcinoma DU145 cells: possible role in antiproliferation and apoptosis | Q44347010 | ||
| Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat | Q44425955 | ||
| Protective effect of S-allyl-l-cysteine, a garlic compound, on amyloid β-protein-induced cell death in nerve growth factor-differentiated PC12 cells | Q44426291 | ||
| Grape seed proanthocyanidin extract attenuates oxidant injury in cardiomyocytes | Q44437523 | ||
| Grape seed proanthocyanidins induce pro-oxidant toxicity in cardiomyocytes | Q44735948 | ||
| Curcumin has potent anti-amyloidogenic effects for Alzheimer's beta-amyloid fibrils in vitro | Q44782704 | ||
| Epidermal interleukin-1 is increased in cutaneous T-cell lymphoma | Q44922353 | ||
| Protective effects of oligomers of grape seed polyphenols against beta-amyloid-induced oxidative cell death | Q45230783 | ||
| Proanthocyanidin prevents methotrexate-induced intestinal damage and oxidative stress | Q46071245 | ||
| Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet | Q46500697 | ||
| Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating programmed and unprogrammed cell deaths | Q46730439 | ||
| Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. | Q46755946 | ||
| Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's disease | Q46812957 | ||
| Both ERK and JNK are required for enhancement of MD-2 gene expression during differentiation of HL-60 cells | Q46817882 | ||
| A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology | Q28216875 | ||
| Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway | Q28222550 | ||
| Cyclin-dependent kinase inhibitors and JNK act as molecular switches, regulating the choice between growth arrest and apoptosis induced by galectin-8 | Q28238607 | ||
| Principles of tumor suppression | Q28240740 | ||
| Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells | Q28270316 | ||
| Multiple levels of cyclin specificity in cell-cycle control | Q28284728 | ||
| Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices | Q28293845 | ||
| POSH acts as a scaffold for a multiprotein complex that mediates JNK activation in apoptosis. | Q28567147 | ||
| Bax and Bak can localize to the endoplasmic reticulum to initiate apoptosis | Q28588618 | ||
| Cocoa and chocolate flavonoids: Implications for cardiovascular health | Q29011719 | ||
| Mitogen-activated protein kinase pathways mediated by ERK, JNK, and p38 protein kinases | Q29614338 | ||
| Requirement of JNK for stress-induced activation of the cytochrome c-mediated death pathway | Q29616436 | ||
| The release of cytochrome c from mitochondria: a primary site for Bcl-2 regulation of apoptosis | Q29616513 | ||
| Cancer chemoprevention with dietary phytochemicals | Q29617743 | ||
| Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract | Q33394484 | ||
| Dietary feeding of grape seed extract prevents intestinal tumorigenesis in APCmin/+ mice | Q33588312 | ||
| Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release | Q33962301 | ||
| Molecular basis of anthracycline-induced cardiotoxicity and its prevention | Q34043229 | ||
| Potential health impacts of excessive flavonoid intake | Q34062734 | ||
| The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract | Q34085503 | ||
| Free radicals and brain damage in the newborn | Q34199199 | ||
| Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells | Q34400210 | ||
| The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. | Q34444736 | ||
| Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications | Q34489512 | ||
| Protecting against anthracycline-induced myocardial damage: a review of the most promising strategies | Q34563378 | ||
| Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials | Q34570455 | ||
| Chemoprevention with phytochemicals targeting inducible nitric oxide synthase | Q34606521 | ||
| Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms | Q34680097 | ||
| Grape seed proanthocyanidins induce apoptosis through p53, Bax, and caspase 3 pathways | Q34725013 | ||
| Dietary phenolics: chemistry, bioavailability and effects on health | Q34994426 | ||
| The role of mitogen-activated protein kinase pathways in Alzheimer's disease | Q35059550 | ||
| Mitochondria in cell death: novel targets for neuroprotection and cardioprotection | Q35134634 | ||
| Targeting the PI3K-Akt pathway in human cancer: rationale and promise | Q35571372 | ||
| Neuroprotection by bioactive components in medicinal and food plant extracts | Q35596026 | ||
| Coupling endoplasmic reticulum stress to the cell death program | Q35649891 | ||
| Mitogen-activated protein kinases in apoptosis regulation | Q35743118 | ||
| Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases | Q35820578 | ||
| Mitogen-activated protein kinases and the evolution of Alzheimer's: a revolutionary neurogenetic axis for therapeutic intervention? | Q35863566 | ||
| STRESS signaling pathways that modulate cardiac myocyte apoptosis | Q35995681 | ||
| Phosphoinositide 3-kinases as drug targets in cancer | Q36166811 | ||
| Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration. | Q36380401 | ||
| The role of cell cycle regulatory proteins in the pathogenesis of melanoma. | Q36568961 | ||
| Procyanidin effects on adipocyte-related pathologies. | Q36586055 | ||
| Tumor-targeted induction of oxystress for cancer therapy | Q36900213 | ||
| Grape seed extract induces cell cycle arrest and apoptosis in human colon carcinoma cells | Q37003146 | ||
| Flavan-3-ols: nature, occurrence and biological activity | Q37032487 | ||
| CDK inhibitors: cell cycle regulators and beyond | Q37081857 | ||
| Vascular action of polyphenols. | Q37339907 | ||
| Flavonoids with gastroprotective activity. | Q37420344 | ||
| Tannins: current knowledge of food sources, intake, bioavailability and biological effects. | Q37479432 | ||
| Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms. | Q37644349 | ||
| Healthy properties of proanthocyanidins. | Q37709934 | ||
| Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways | Q39680978 | ||
| Apple procyanidins activate apoptotic signaling pathway in human colon adenocarcinoma cells by a lipid-raft independent mechanism | Q39814830 | ||
| Procyanidin induces apoptosis and necrosis of prostate cancer cell line PC-3 in a mitochondrion-dependent manner | Q39922951 | ||
| Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization | Q39953483 | ||
| Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes | Q39963667 | ||
| Morphological alterations induced by doxorubicin on H9c2 myoblasts: nuclear, mitochondrial, and cytoskeletal targets | Q39995376 | ||
| Proanthocyanidin from grape seeds inactivates the PI3-kinase/PKB pathway and induces apoptosis in a colon cancer cell line | Q40070483 | ||
| Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3. | Q40083071 | ||
| The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts | Q40083604 | ||
| Grape seed proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki-Cdk-cyclin cascade, and caspase-3 activation via loss of mitochondrial membrane potential | Q40145242 | ||
| Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes | Q40171962 | ||
| Cycloheximide protects HepG2 cells from serum withdrawal-induced apoptosis by decreasing p53 and phosphorylated p53 levels | Q40232287 | ||
| Grape seed proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells | Q40295284 | ||
| Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells. | Q40305269 | ||
| Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. | Q40395941 | ||
| Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis | Q40509474 | ||
| P433 | issue | 3 | |
| P921 | main subject | apoptotic process | Q14599311 |
| P304 | page(s) | 277-291 | |
| P577 | publication date | 2014-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies | |
| P478 | volume | 54 |
| Q55069884 | Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications. |
| Q64267872 | Protect against -Induced Oxidative Damage in Bovine Endometrial Cells |
| Q90636118 | Surface Functionalization with Proanthocyanidins Provides an Anti-Oxidant Defense Mechanism That Improves the Long-Term Stability and Osteogenesis of Titanium Implants |
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