| human | Q5 |
| P496 | ORCID iD | 0000-0003-3883-3326 |
| P1053 | ResearcherID | B-6062-2015 |
| P1153 | Scopus author ID | 7004301730 |
| P69 | educated at | University of Barcelona | Q219615 |
| P106 | occupation | researcher | Q1650915 |
| Q101047783 | A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet |
| Q42223009 | A novel form of the human manganese superoxide dismutase protects rat and human livers undergoing ischaemia and reperfusion injury. |
| Q60197882 | A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins |
| Q83604887 | Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria |
| Q60197857 | Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats |
| Q114018627 | Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms |
| Q72080727 | Changes induced in amino acid-enzymes of developing rats by a high-energy diet and glucose gavage |
| Q34904117 | Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats. |
| Q52655543 | Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats. |
| Q45780864 | Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats |
| Q42206688 | Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats |
| Q54337540 | Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats. |
| Q87413028 | Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state |
| Q58773190 | Consumption of Cherry out of Season Changes White Adipose Tissue Gene Expression and Morphology to a Phenotype Prone to Fat Accumulation |
| Q91784754 | Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats |
| Q39076552 | DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG. |
| Q39703671 | Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells |
| Q43224144 | Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver |
| Q48331687 | Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats |
| Q34079471 | Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner. |
| Q39948244 | Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner. |
| Q40621772 | Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations |
| Q38159756 | Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies. |
| Q67467008 | Dominant role of glucagon in the initial induction of phosphoenolpyruvate carboxykinase mRNA in cultured hepatocytes from fetal rats |
| Q67888816 | Effect of diet and essential amino acids gavage on young rat amino acid metabolism enzymes |
| Q42831607 | Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance. |
| Q64275690 | Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review |
| Q46937766 | Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes. |
| Q46959352 | Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats |
| Q45937715 | Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. |
| Q39281583 | Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats. |
| Q40395941 | Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. |
| Q28222550 | Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway |
| Q46500697 | Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet |
| Q43962474 | Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins |
| Q37644349 | Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms. |
| Q82036723 | Identification of human IKK-2 inhibitors of natural origin (Part II): in Silico prediction of IKK-2 inhibitors in natural extracts with known anti-inflammatory activity |
| Q28477268 | Identification of human IKK-2 inhibitors of natural origin (part I): modeling of the IKK-2 kinase domain, virtual screening and activity assays |
| Q84499377 | Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins |
| Q39868865 | In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract. |
| Q39871873 | Inhibitory effects of grape seed procyanidins on foam cell formation in vitro |
| Q39857680 | Isoflavone effect on gene expression profile and biomarkers of inflammation. |
| Q50851045 | Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats. |
| Q42812118 | Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin. |
| Q59531506 | Model for Voluntary Wine and Alcohol Consumption in Rats |
| Q77827604 | Moderate red wine consumption protects the rat against oxidation in vivo |
| Q60197862 | Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats |
| Q37932099 | Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies. |
| Q42799596 | Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin |
| Q38695066 | Proanthocyanidins in health and disease |
| Q39575955 | Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes. |
| Q36586055 | Procyanidin effects on adipocyte-related pathologies. |
| Q40707482 | Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress |
| Q92634759 | Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet |
| Q39069444 | Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells. |
| Q38351137 | Roles of proanthocyanidin rich extracts in obesity. |
| Q60197921 | Tetramethylated Dimeric Procyanidins Are Detected in Rat Plasma and Liver Early after Oral Administration of Synthetic Oligomeric Procyanidins |
| Q82098477 | The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions |
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