Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety

scientific article published on 23 May 2014

Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety is …
instance of (P31):
review articleQ7318358
scholarly articleQ13442814

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P356DOI10.1264/JSME2.ME13139
P932PMC publication ID4103518
P698PubMed publication ID24859308

P50authorBetsy M Martinez-VazQ56223761
Ryan C. FinkQ38317852
Michael J. SadowskyQ41048428
P2093author name stringFrancisco Diez-Gonzalez
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Transfer of Salmonella enterica serovar Typhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix componentsQ33426538
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Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7Q34206490
Phylogenetic distribution of traits associated with plant colonization in Escherichia coliQ34397967
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Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produceQ34603322
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Functional analysis of ycfR and ycfQ in Escherichia coli O157:H7 linked to outbreaks of illness associated with fresh produceQ35092004
Variability of Escherichia coli O157 strain survival in manure-amended soil in relation to strain origin, virulence profile, and carbon nutrition profileQ35530099
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The salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestineQ36505887
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Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuceQ36897948
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Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens.Q50561247
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Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach.Q50585666
Escherichia coli O157:H7 stress and virulence gene expression on Romaine lettuce using comparative real-time PCR.Q50601485
Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.Q54396985
Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach--United States, September 2006.Q54454726
Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.Q54502535
Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves.Q39410377
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Survival and growth of Escherichia coli O157:H7 on salad vegetables.Q39858004
A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, CanadaQ39880405
Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak.Q40314628
Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coastQ40761591
Colonization of tomato plants by Salmonella enterica is cultivar dependent, and type 1 trichomes are preferred colonization sites.Q41769748
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Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leavesQ41905405
Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.Q42006372
Polysaccharides cellulose, poly-beta-1,6-n-acetyl-D-glucosamine, and colanic acid are required for optimal binding of Escherichia coli O157:H7 strains to alfalfa sprouts and K-12 strains to plastic but not for binding to epithelial cellsQ43112607
A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009.Q43229810
Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free waterQ43351280
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Cross-contamination of lettuce with Escherichia coli O157:H7.Q43533012
Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfacesQ43788343
Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soilQ44157240
Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plantsQ44448483
Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinachQ44539201
Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplaneQ44708221
The endophytic lifestyle of Escherichia coli O157:H7: quantification and internal localization in rootsQ44852744
Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.Q44930694
Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safetyQ45248295
An international outbreak of Shiga toxin-producing Escherichia coli O157 infection due to lettuce, September-October 2007.Q45407987
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings.Q45924907
Transfer of Escherichia coli O157:H7 to spinach by house flies, Musca domestica (Diptera: Muscidae).Q45977784
Resident bacteria on leaves enhance survival of immigrant cells of Salmonella entericaQ46157958
Salmonella enterica serotype Typhimurium MisL is an intestinal colonization factor that binds fibronectin.Q46539209
Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteriaQ46668903
Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damageQ48573337
Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technologyQ50017327
Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogensQ50019022
A survey of iceberg lettuce for the presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan.Q50037013
Outbreak of Salmonella serotype Saintpaul infections associated with eating alfalfa sprouts - United States, 2009.Q50055107
Interactions of Salmonella enterica with lettuce leavesQ50056636
Interaction of Salmonella enterica with basil and other salad leavesQ50058965
Outbreak of Salmonella Weltevreden infections in Norway, Denmark and Finland associated with alfalfa sprouts, July-October 2007.Q50066138
Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiencyQ50066344
Outbreak of Salmonella Stanley in Sweden associated with alfalfa sprouts, July-August 2007.Q50066802
The role of cellulose and O-antigen capsule in the colonization of plants by Salmonella enterica.Q50068687
Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar TyphimuriumQ50077431
Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwestQ50077743
Salmonella survival in manure-treated soils during simulated seasonal temperature exposureQ50080255
Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation waterQ50089356
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic systemQ50093198
Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmersQ50099399
A multistate outbreak of Salmonella enterica Serotype Newport infection linked to mango consumption: impact of water-dip disinfestation technologyQ50101932
On-farm and postharvest processing sources of bacterial contamination to melon rindsQ50105675
Passage in mice causes a change in the ability of Salmonella enterica serovar Oranienburg to survive NaCl osmotic stress: resuscitation from the viable but non-culturable stateQ50109129
P275copyright licenseCreative Commons Attribution 3.0 UnportedQ14947546
P6216copyright statuscopyrightedQ50423863
P433issue2
P921main subjectfoodborne illnessQ272002
EnterobacteriaceaeQ380136
vegetableQ11004
food contaminationQ113574247
food safetyQ909821
P304page(s)123-135
P577publication date2014-05-23
P1433published inMicrobes and environments / JSMEQ26867035
P1476titleEnteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety
P478volume29

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cites work (P2860)
Q38386753Contribution of the Salmonella enterica KdgR Regulon to Persistence of the Pathogen in Vegetable Soft Rots
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Q88018353Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Q41909621Survivability of Microbes in Natural Environments and Their Ecological Impacts

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