| scholarly article | Q13442814 |
| P50 | author | Ronald Amundson | Q55222690 |
| P2093 | author name string | M T Brandl | |
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| Behavior of Escherichia coli O157:H7 in leafy vegetables | Q81094511 | ||
| Characterization of Leachate from Plant Foliage | Q83240641 | ||
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Escherichia coli | Q25419 |
| risk factor | Q1475848 | ||
| Salmonella enterica | Q2264864 | ||
| P304 | page(s) | 2298-2306 | |
| P577 | publication date | 2008-02-29 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica | |
| P478 | volume | 74 |
| Q42593424 | A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits |
| Q35149024 | A model for Sclerotinia sclerotiorum infection and disease development in lettuce, based on the effects of temperature, relative humidity and ascospore density |
| Q34923328 | Assessments of total and viable Escherichia coli O157:H7 on field and laboratory grown lettuce |
| Q94464421 | Breeding Crops for Enhanced Food Safety |
| Q40257785 | Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine Lettuce |
| Q36009147 | Chitin Mixed in Potting Soil Alters Lettuce Growth, the Survival of Zoonotic Bacteria on the Leaves and Associated Rhizosphere Microbiology |
| Q50037026 | Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system. |
| Q36558605 | Contribution of nitrate assimilation to the fitness of Pseudomonas syringae pv. syringae B728a on plants |
| Q50495368 | Decontamination of green onions and baby spinach by vaporized ethyl pyruvate. |
| Q38974483 | Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana |
| Q35554542 | Downy mildew disease promotes the colonization of romaine lettuce by Escherichia coli O157:H7 and Salmonella enterica. |
| Q33639441 | Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media. |
| Q46512683 | Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach |
| Q50585666 | Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach. |
| Q54400295 | Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet. |
| Q50578033 | Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves. |
| Q35287759 | Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers. |
| Q38214521 | Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety |
| Q61807411 | Enterobacteriaceae dominate the core microbiome and contribute to the resistome of arugula (Eruca sativa Mill.) |
| Q28829146 | Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization |
| Q64117562 | Environmental inactivation and irrigation-mediated regrowth of O157:H7 on romaine lettuce when inoculated in a fecal slurry matrix |
| Q40675409 | Escherichia coli O157:H7 Cells Exposed to Lettuce Leaf Lysate in Refrigerated Conditions Exhibit Differential Expression of Selected Virulence and Adhesion-Related Genes with Altered Mammalian Cell Adherence. |
| Q33393046 | Escherichia coli O157:H7: animal reservoir and sources of human infection |
| Q54372667 | Escherichia coli survival in lettuce fields following its introduction through different irrigation systems. |
| Q50032142 | Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the Bacteriological Analytical Manual Salmonella culture method |
| Q64102346 | Growth Conditions Influence Lettuce Leaf Internalization |
| Q100714865 | Guttation: path, principles and functions |
| Q89820735 | Human Pathogen Colonization of Lettuce Dependent Upon Plant Genotype and Defense Response Activation |
| Q43291947 | Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces |
| Q34659310 | Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase |
| Q54297330 | Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. |
| Q39666025 | Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor |
| Q36342828 | Internalization of Escherichia coli O157:H7 gfp+ in rocket and Swiss chard baby leaves as affected by abiotic and biotic damage |
| Q49115391 | Is There a Relation between the Microscopic Leaf Morphology and the Association of Salmonella and Escherichia coli O157:H7 with Iceberg Lettuce Leaves? |
| Q52600191 | Maize Phyllosphere Microbial Community Niche Development Across Stages of Host Leaf Growth. |
| Q57985993 | Microarray-Based Screening of Differentially Expressed Genes of E. coli O157:H7 Sakai during Preharvest Survival on Butterhead Lettuce |
| Q57437078 | Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production |
| Q89736265 | Microbiome-Guided Exploration of the Microbial Assemblage of the Exotic Beverage "Insect Tea" Native to Southwestern China |
| Q43504455 | Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms |
| Q41249515 | Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves |
| Q34023885 | Plant innate immunity against human bacterial pathogens. |
| Q36897948 | Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuce |
| Q55216435 | Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety. |
| Q34107113 | Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber |
| Q37548992 | Recent advances in the microbial safety of fresh fruits and vegetables |
| Q38057866 | Risk factors for microbial contamination in fruits and vegetables at the preharvest level: a systematic review |
| Q44140008 | Root internalization, transport and in-planta survival of Salmonella enterica serovar Newport in sweet basil |
| Q89621063 | Salmonella enterica Serovar Typhimurium 14028s Genomic Regions Required for Colonization of Lettuce Leaves |
| Q50043437 | Salmonella enterica strains belonging to O serogroup 1,3,19 induce chlorosis and wilting of Arabidopsis thaliana leaves |
| Q47154289 | Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads) |
| Q28540460 | Stomata prioritize their responses to multiple biotic and abiotic signal inputs |
| Q57071072 | The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review |
| Q30627373 | The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States |
| Q36505887 | The salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine |
| Q39410377 | Transcriptome analysis of Escherichia coli O157:H7 exposed to lysates of lettuce leaves. |
| Q54395604 | Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants. |
| Q47150305 | Urgent advice on the public health risk of Shiga-toxin producingEscherichia coliin fresh vegetables |
| Q44539201 | Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach |
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