Fatty acids, lipid emulsions and the immune and inflammatory systems

scientific article

Fatty acids, lipid emulsions and the immune and inflammatory systems is …
instance of (P31):
scholarly articleQ13442814
review articleQ7318358

External links are
P356DOI10.1159/000365426
P698PubMed publication ID25471799

P50authorElizabeth A MilesQ58685760
Philip CalderQ60643450
P2093author name stringElizabeth A Miles
P921main subjectfatty acidQ61476
P304page(s)17-30
P577publication date2014-11-24
P1433published inWorld Review of Nutrition and DieteticsQ15759074
P1476titleFatty acids, lipid emulsions and the immune and inflammatory systems
P478volume112

Reverse relations

cites work (P2860)
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Q38991227Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.
Q40529370Fish oils in parenteral nutrition: Why could these be important for gastrointestinal oncology?
Q93039495Lipid emulsion, but not propofol, induces skeletal muscle damage and lipid peroxidation
Q35792490Ontogenetic Differences in Dietary Fat Influence Microbiota Assembly in the Zebrafish Gut
Q38547685Parenteral Lipid Tolerance and Adverse Effects: Fat Chance for Trouble?
Q39248974Parenteral Nutrition and Lipids
Q43164428The olive oil-based lipid clinoleic blocks leukocyte recruitment and improves survival during systemic inflammation: a comparative in vivo study of different parenteral lipid emulsions.

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