| scholarly article | Q13442814 |
| P50 | author | Angel Gil | Q37367698 |
| Azahara I Rupérez | Q37367633 | ||
| Josune Olza | Q37367653 | ||
| Concepción M Aguilera | Q37367675 | ||
| María D Mesa | Q58687187 | ||
| Rosario Moreno-Torres | Q114340794 | ||
| P2093 | author name string | Africa Jimenez | |
| Antonio Perez de la Cruz | |||
| Carolina Gonzalez-Anton | |||
| P2860 | cites work | Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis | Q21132327 |
| Matrix metalloproteinases and peripheral arterial disease | Q37559372 | ||
| An update of the oxidation-inflammation theory of aging: the involvement of the immune system in oxi-inflamm-aging | Q37597220 | ||
| Effects of omega-3 polyunsaturated Fatty acids on heart function and oxidative stress biomarkers in pediatric patients with dilated cardiomyopathy | Q37704000 | ||
| Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids | Q37728565 | ||
| Oxidative stress and aging: is methylglyoxal the hidden enemy? | Q37731347 | ||
| A synopsis of the process of lipid peroxidation since the discovery of the essential fatty acids | Q37776867 | ||
| Adipokines and thrombosis. | Q37919150 | ||
| Oxidative stress, frailty and cognitive decline | Q37956881 | ||
| Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials. | Q38010556 | ||
| Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration | Q38170939 | ||
| Omega-3 fatty acids: a growing ocean of choices | Q38176274 | ||
| Enteral access in adults | Q38273591 | ||
| Fatty acids, lipid emulsions and the immune and inflammatory systems | Q38282593 | ||
| Oxidative damage to DNA: do we have a reliable biomarker? | Q42428736 | ||
| n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study | Q43122976 | ||
| Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. | Q43545398 | ||
| Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome. | Q43855545 | ||
| Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1. | Q44317655 | ||
| Screening for malnutrition in nursing home residents: comparison of different risk markers and their association to functional impairment | Q44570862 | ||
| Association of plasma proteins at multiple stages of glycation and antioxidant status with erythrocyte oxidative stress in patients with type 2 diabetes | Q45308341 | ||
| Effect of omega-3 fatty acid on oxidative stress in patients on hemodialysis | Q45572908 | ||
| Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly. | Q45941818 | ||
| Brief communication: omega-3 essential fatty acid supplementation and erythrocyte oxidant/antioxidant status in rats. | Q46534365 | ||
| The utility of superoxide dismutase in studying free radical reactions. I. Radicals generated by the interaction of sulfite, dimethyl sulfoxide, and oxygen | Q47678437 | ||
| The standardization of hemoglobin measurement. | Q47844123 | ||
| Cellular and molecular biology of aging endothelial cells | Q28081013 | ||
| Catalase in vitro | Q29615710 | ||
| n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions | Q30625279 | ||
| Oxidative risk for atherothrombotic cardiovascular disease | Q33554184 | ||
| Update on the oxidative stress theory of aging: does oxidative stress play a role in aging or healthy aging? | Q33643276 | ||
| Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism | Q33807385 | ||
| Fish, n-3 fatty acids, and cardiovascular haemodynamics | Q34007015 | ||
| The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability | Q34032630 | ||
| Do omega-3 polyunsaturated Fatty acids prevent cardiovascular disease? A review of the randomized clinical trials | Q34102651 | ||
| Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events | Q34229907 | ||
| ω-3 fatty acids in the prevention of cognitive decline in humans | Q34384913 | ||
| Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis | Q34644734 | ||
| The effects of omega-3 Fatty acids on matrix metalloproteinase-9 production and cell migration in human immune cells: implications for multiple sclerosis | Q35117424 | ||
| High-performance liquid chromatography-EC assay of mitochondrial coenzyme Q9, coenzyme Q9H2, coenzyme Q10, coenzyme Q10H2, and vitamin E with a simplified on-line solid-phase extraction | Q35707954 | ||
| New lipids in enteral feeding | Q35742518 | ||
| (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? | Q35753222 | ||
| Omega-3 fatty acid supplementation and cardiovascular disease | Q36387184 | ||
| Importance of lipids in the nutritional treatment of inflammatory diseases. | Q36505313 | ||
| Inflammatory networks in ageing, age-related diseases and longevity | Q36659664 | ||
| Matrix metalloproteinase inhibitors as therapy for inflammatory and vascular diseases. | Q36836612 | ||
| Long-term influence of diet and/or omega-3 fatty acids on matrix metalloproteinase-9 and pregnancy-associated plasma protein-A in men at high risk of coronary heart disease | Q36970369 | ||
| Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective | Q37156518 | ||
| Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism | Q37336050 | ||
| Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. | Q37363599 | ||
| A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men. | Q51042608 | ||
| Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load. | Q51346419 | ||
| Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. | Q51364495 | ||
| Omega-3 fatty acid concentrate from Dunaliella salina possesses anti-inflammatory properties including blockade of NF-κB nuclear translocation. | Q54185338 | ||
| Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men | Q57659526 | ||
| Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects | Q59423091 | ||
| Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers | Q61989184 | ||
| Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers | Q62268683 | ||
| Direct transesterification of all classes of lipids in a one-step reaction | Q70032561 | ||
| Glutathione reductase | Q70123854 | ||
| Increased susceptibility of LDL to in vitro oxidation in patients on maintenance hemodialysis: effects of fish oil and vitamin E administration | Q71011429 | ||
| Preparative and quantitative isolation of plasma lipoproteins: rapid, single discontinuous density gradient ultracentrifugation in a vertical rotor | Q71214544 | ||
| Assays of glutathione peroxidase | Q71365824 | ||
| Effect of doses of protected polyunsaturated fatty acids on indicators of selenium status of sheep | Q73358186 | ||
| Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study | Q73403037 | ||
| Active ageing: a policy framework | Q73560491 | ||
| n-3 fatty acids do not decrease plasma endothelin levels in healthy individuals | Q73830185 | ||
| Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis--a prospective randomized clinical trial | Q81562010 | ||
| The effect of N-3 fatty acids on plasma myeloperoxidase levels in healthy adults | Q83103267 | ||
| Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure | Q83103298 | ||
| Serum concentrations of matrix metalloproteinase-9, tissue inhibitor of matrix metalloproteinase-1 and alpha2-macroglobulin in healthy subjects after supplementation with different doses of marine n-3 fatty acids | Q83103311 | ||
| Fats and fatty acids in human nutrition. Report of an expert consultation | Q84663175 | ||
| The effects of a counselling intervention on lifestyle change in people at risk of cardiovascular disease | Q87165019 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P921 | main subject | biomarker | Q864574 |
| P304 | page(s) | 5709312 | |
| P577 | publication date | 2015-12-01 | |
| P1433 | published in | Oxidative medicine and cellular longevity | Q26840015 |
| P1476 | title | Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition | |
| P478 | volume | 2015 |
Search more.