| review article | Q7318358 |
| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1033660958 |
| P356 | DOI | 10.1007/S00253-015-6810-Z |
| P698 | PubMed publication ID | 26201494 |
| P5875 | ResearchGate publication ID | 280328364 |
| P50 | author | Catherine Tesnière | Q59705400 |
| P2093 | author name string | Bruno Blondin | |
| Claire Brice | |||
| P2860 | cites work | Nutritional control of growth and development in yeast | Q27003312 |
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| Starvation-induced degradation of yeast hexose transporter Hxt7p is dependent on endocytosis, autophagy and the terminal sequences of the permease. | Q27930499 | ||
| Widespread reorganization of metabolic enzymes into reversible assemblies upon nutrient starvation. | Q27933749 | ||
| Sch9 is a major target of TORC1 in Saccharomyces cerevisiae | Q27934968 | ||
| Functional analysis of the ALD gene family of Saccharomyces cerevisiae during anaerobic growth on glucose: the NADP+-dependent Ald6p and Ald5p isoforms play a major role in acetate formation | Q27935614 | ||
| A novel single-cell screening platform reveals proteome plasticity during yeast stress responses | Q27935802 | ||
| Tripartite regulation of Gln3p by TOR, Ure2p, and phosphatases | Q27937548 | ||
| Mature ribosomes are selectively degraded upon starvation by an autophagy pathway requiring the Ubp3p/Bre5p ubiquitin protease | Q27938863 | ||
| Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations. | Q44812127 | ||
| Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry | Q44998893 | ||
| Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast. | Q45064558 | ||
| Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed | Q45251228 | ||
| Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption | Q45266424 | ||
| Stuck fermentation: development of a synthetic stuck wine and study of a restart procedure | Q45733751 | ||
| Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. | Q45924795 | ||
| The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation | Q46080607 | ||
| The proteome of a wine yeast strain during fermentation, correlation with the transcriptome | Q46086655 | ||
| Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. | Q46476238 | ||
| New insights into the advantages of ammonium as a winemaking nutrient. | Q51748303 | ||
| Post-transcriptional expression regulation in the yeast Saccharomyces cerevisiae on a genomic scale. | Q52966522 | ||
| Autophagy is required for maintenance of amino acid levels and protein synthesis under nitrogen starvation. | Q53665783 | ||
| Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source | Q57611664 | ||
| The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Q58685827 | ||
| A chemical genomics study identifies Snf1 as a repressor of GCN4 translation | Q27938869 | ||
| The economics of ribosome biosynthesis in yeast | Q28131645 | ||
| Transcriptional profiling shows that Gcn4p is a master regulator of gene expression during amino acid starvation in yeast | Q29614487 | ||
| Translational regulation of GCN4 and the general amino acid control of yeast | Q29615275 | ||
| Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae | Q31115594 | ||
| Integration of global signaling pathways, cAMP-PKA, MAPK and TOR in the regulation of FLO11. | Q33321227 | ||
| Nitrogen catabolite repression in Saccharomyces cerevisiae | Q33770578 | ||
| The TOR signal transduction cascade controls cellular differentiation in response to nutrients | Q33948836 | ||
| The TOR kinases link nutrient sensing to cell growth | Q34194195 | ||
| Membrane transport: ubiquitylation in endosomal sorting. | Q34446483 | ||
| Regulation of Hxt3 and Hxt7 turnover converges on the Vid30 complex and requires inactivation of the Ras/cAMP/PKA pathway in Saccharomyces cerevisiae | Q34506997 | ||
| Nitrogen regulation in Saccharomyces cerevisiae | Q34683477 | ||
| Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must. | Q34711970 | ||
| Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains | Q34796602 | ||
| A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling | Q35191789 | ||
| Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae | Q35200958 | ||
| Both the autophagy and proteasomal pathways facilitate the Ubp3p-dependent depletion of a subset of translation and RNA turnover factors during nitrogen starvation in Saccharomyces cerevisiae | Q35534979 | ||
| Mapping the interaction of Snf1 with TORC1 in Saccharomyces cerevisiae | Q35682118 | ||
| Effect of 21 different nitrogen sources on global gene expression in the yeast Saccharomyces cerevisiae | Q35856792 | ||
| The ubiquitin-proteasome system of Saccharomyces cerevisiae | Q36268060 | ||
| Rim15 and the crossroads of nutrient signalling pathways in Saccharomyces cerevisiae | Q36499297 | ||
| How Saccharomyces responds to nutrients | Q37096066 | ||
| Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response | Q37341549 | ||
| The Tor and PKA signaling pathways independently target the Atg1/Atg13 protein kinase complex to control autophagy | Q37386075 | ||
| Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions | Q39395801 | ||
| Nitrogen availability and TOR regulate the Snf1 protein kinase in Saccharomyces cerevisiae | Q40929279 | ||
| Biomass content governs fermentation rate in nitrogen-deficient wine musts. | Q40937912 | ||
| Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast Fermentation | Q40976712 | ||
| Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines | Q41478665 | ||
| Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases | Q41588259 | ||
| Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation. | Q41861733 | ||
| Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae | Q42413237 | ||
| Repression of GCN4 mRNA translation by nitrogen starvation in Saccharomyces cerevisiae | Q42649582 | ||
| Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation | Q42745516 | ||
| Bulk RNA degradation by nitrogen starvation-induced autophagy in yeast | Q43084554 | ||
| Methylglyoxal activates Gcn2 to phosphorylate eIF2alpha independently of the TOR pathway in Saccharomyces cerevisiae. | Q43193627 | ||
| Kinetic model for nitrogen-limited wine fermentations | Q43824269 | ||
| The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. | Q44203906 | ||
| Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate | Q44399691 | ||
| Arginase activity is a useful marker of nitrogen limitation during alcoholic fermentations | Q44608151 | ||
| Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation | Q44685528 | ||
| Nitrogen regulation involved in the accumulation of urea in Saccharomyces cerevisiae | Q44688237 | ||
| P433 | issue | 17 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Saccharomyces cerevisiae | Q719725 |
| P304 | page(s) | 7025-7034 | |
| P577 | publication date | 2015-07-23 | |
| P1433 | published in | Applied Microbiology and Biotechnology | Q13553694 |
| P1476 | title | Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation | |
| P478 | volume | 99 |
| Q50062294 | Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen. |
| Q61449139 | Analysis of the NCR Mechanisms in and During Winemaking |
| Q96953558 | Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations |
| Q92523707 | Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation |
| Q38809933 | Exploiting budding yeast natural variation for industrial processes |
| Q96304800 | GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions |
| Q92203668 | Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation |
| Q33807619 | Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses. |
| Q45737762 | Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast. |
| Q42778398 | Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis |
| Q92650205 | KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae |
| Q53212244 | RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast. |
| Q64090259 | Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae |
| Q42359046 | Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions |
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