| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1029755481 |
| P356 | DOI | 10.1007/S00294-016-0602-6 |
| P2888 | exact match | https://scigraph.springernature.com/pub.10.1007/s00294-016-0602-6 |
| P698 | PubMed publication ID | 27085523 |
| P5875 | ResearchGate publication ID | 301343897 |
| P50 | author | Francisco A Cubillos | Q38641050 |
| P2860 | cites work | An evaluation of high-throughput approaches to QTL mapping in Saccharomyces cerevisiae | Q37628805 |
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| QTL dissection of Lag phase in wine fermentation reveals a new translocation responsible for Saccharomyces cerevisiae adaptation to sulfite | Q41896593 | ||
| Genetic interactions between transcription factors cause natural variation in yeast | Q42036505 | ||
| Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis. | Q42098919 | ||
| Integrative phenomics reveals insight into the structure of phenotypic diversity in budding yeast | Q42580423 | ||
| Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity | Q44702985 | ||
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| Revealing the genetic structure of a trait by sequencing a population under selection | Q33851120 | ||
| Regulatory divergence in Drosophila revealed by mRNA-seq. | Q33881371 | ||
| Genetic dissection of complex traits in yeast: insights from studies of gene expression and other phenotypes in the BYxRM cross | Q33925436 | ||
| Yeast glucose pathways converge on the transcriptional regulation of trehalose biosynthesis. | Q34304001 | ||
| Advances in quantitative trait analysis in yeast. | Q34390642 | ||
| QTL mapping of the production of wine aroma compounds by yeast. | Q34461268 | ||
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| A history of research on yeasts 10: foundations of yeast genetics | Q34653237 | ||
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| Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation | Q34768752 | ||
| Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains | Q34796602 | ||
| Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast | Q35123483 | ||
| Improving industrial yeast strains: exploiting natural and artificial diversity | Q35145909 | ||
| Adaptive evolution of wine yeast | Q35189485 | ||
| A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling | Q35191789 | ||
| Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach. | Q35746745 | ||
| Adaptation to High Ethanol Reveals Complex Evolutionary Pathways | Q35834410 | ||
| Polygenic cis-regulatory adaptation in the evolution of yeast pathogenicity. | Q36285406 | ||
| The Hidden Complexity of Mendelian Traits across Natural Yeast Populations | Q37131556 | ||
| High-resolution mapping of complex traits with a four-parent advanced intercross yeast population. | Q37269732 | ||
| Genomic sequence diversity and population structure of Saccharomyces cerevisiae assessed by RAD-seq | Q37366521 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 745-751 | |
| P577 | publication date | 2016-04-16 | |
| P1433 | published in | Current Genetics | Q15765847 |
| P1476 | title | Exploiting budding yeast natural variation for industrial processes | |
| P478 | volume | 62 |
| Q96953558 | Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations |
| Q92523707 | Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation |
| Q91801638 | Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae |
| Q88017658 | Frequent ploidy changes in growing yeast cultures |
| Q90297620 | GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation |
| Q33807619 | Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses. |
| Q52431371 | Marker-free genetic manipulations in yeast using CRISPR/CAS9 system. |
| Q47986912 | Mec1ATR is needed for extensive telomere elongation in response to ethanol in yeast |
| Q36412959 | Microbial Resources and Enological Significance: Opportunities and Benefits |
| Q92511549 | Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains |
| Q41923159 | Synthetic genome recoding: new genetic codes for new features |
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