scholarly article | Q13442814 |
P356 | DOI | 10.1002/EM.2850250209 |
P953 | full work available at URL | https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fem.2850250209 |
https://onlinelibrary.wiley.com/doi/pdf/10.1002/em.2850250209 | ||
P698 | PubMed publication ID | 7698108 |
P2093 | author name string | J. S. Felton | |
M. Jägerstad | |||
M. G. Knize | |||
M. A. Johansson | |||
P2860 | cites work | A simple modification of the Salmonella liquid-incubation assay Increased sensitivity for detecting mutagens in human urine | Q50211268 |
Mutagenicity of hydrolysates of citrus fruit juices | Q50213753 | ||
Mutagenicity screening of foods I. Results with beverages | Q50214914 | ||
An evaluation of instant and regular coffee in the Ames mutagenicity test | Q50219679 | ||
Mutagens in heat-processed meat, bakery and cereal products | Q50221115 | ||
Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques | Q55100996 | ||
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today | Q55872103 | ||
Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers | Q60692597 | ||
Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products | Q68920956 | ||
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women | Q34027538 | ||
Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levels | Q34095756 | ||
Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test | Q34306415 | ||
Mutagens in coffee and other beverages | Q34659821 | ||
The influence of roasting procedure on the formation of mutagenic compounds in coffee | Q36488846 | ||
A microcomputer program for analyzing Ames test data | Q36599522 | ||
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines | Q38470728 | ||
Formation of mutagens in cooked foods. II. Foods with high starch content | Q38579385 | ||
Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87. | Q39268365 | ||
Cooking procedures and food mutagens: a literature review | Q40862540 | ||
Re: "Fried foods and the risk of colon cancer". | Q44757934 | ||
Formation of mutagenic activity from amino acids heated at cooking temperatures | Q50153594 | ||
Characterization of mutagenic activity in cooked-grain-food products. | Q50153602 | ||
Sources of mutagenicity in cooked Finnish foods | Q50189526 | ||
Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104. | Q50198834 | ||
Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials | Q50204791 | ||
Characteristics of major mutagenicity of instant coffee | Q50206036 | ||
Ames mutagenicity tests of overheated brewed coffee | Q50206973 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 154-161 | |
P577 | publication date | 1995-01-01 | |
P1433 | published in | Environmental and Molecular Mutagenesis | Q15724469 |
P1476 | title | Characterization of mutagenic activity in instant hot beverage powders | |
P478 | volume | 25 |
Q50134355 | Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens |
Q74176400 | Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry |
Q38632536 | Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains |
Q55067926 | Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake. |
Q34436505 | Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee? |
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