Characterization of mutagenic activity in instant hot beverage powders

scientific article published on January 1, 1995

Characterization of mutagenic activity in instant hot beverage powders is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1002/EM.2850250209
P953full work available at URLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fem.2850250209
https://onlinelibrary.wiley.com/doi/pdf/10.1002/em.2850250209
P698PubMed publication ID7698108

P2093author name stringJ. S. Felton
M. Jägerstad
M. G. Knize
M. A. Johansson
P2860cites workA simple modification of the Salmonella liquid-incubation assay Increased sensitivity for detecting mutagens in human urineQ50211268
Mutagenicity of hydrolysates of citrus fruit juicesQ50213753
Mutagenicity screening of foods I. Results with beveragesQ50214914
An evaluation of instant and regular coffee in the Ames mutagenicity testQ50219679
Mutagens in heat-processed meat, bakery and cereal productsQ50221115
Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three MacaquesQ55100996
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States TodayQ55872103
Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumersQ60692597
Simple methods for quantifying mutagenic heterocyclic aromatic amines in food productsQ68920956
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among womenQ34027538
Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levelsQ34095756
Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity testQ34306415
Mutagens in coffee and other beveragesQ34659821
The influence of roasting procedure on the formation of mutagenic compounds in coffeeQ36488846
A microcomputer program for analyzing Ames test dataQ36599522
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic aminesQ38470728
Formation of mutagens in cooked foods. II. Foods with high starch contentQ38579385
Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.Q39268365
Cooking procedures and food mutagens: a literature reviewQ40862540
Re: "Fried foods and the risk of colon cancer".Q44757934
Formation of mutagenic activity from amino acids heated at cooking temperaturesQ50153594
Characterization of mutagenic activity in cooked-grain-food products.Q50153602
Sources of mutagenicity in cooked Finnish foodsQ50189526
Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.Q50198834
Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materialsQ50204791
Characteristics of major mutagenicity of instant coffeeQ50206036
Ames mutagenicity tests of overheated brewed coffeeQ50206973
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)154-161
P577publication date1995-01-01
P1433published inEnvironmental and Molecular MutagenesisQ15724469
P1476titleCharacterization of mutagenic activity in instant hot beverage powders
P478volume25

Reverse relations

cites work (P2860)
Q50134355Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens
Q74176400Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry
Q38632536Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains
Q55067926Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.
Q34436505Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?

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