| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/CARCIN/11.9.1597 |
| P698 | PubMed publication ID | 2401050 |
| P2093 | author name string | G A Gross | |
| P433 | issue | 9 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1597-1603 | |
| P577 | publication date | 1990-09-01 | |
| P1433 | published in | Carcinogenesis | Q326022 |
| P1476 | title | Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products | |
| P478 | volume | 11 |
| Q45980259 | Airborne mutagens produced by frying beef, pork and a soy-based food |
| Q73293119 | Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography |
| Q74595723 | Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry |
| Q50119982 | Application of a dynamic in vitro gastrointestinal tract model to study the availability of food mutagens, using heterocyclic aromatic amines as model compounds |
| Q49088099 | Capillary electrophoresis and capillary electrophoresis-electrospray-mass spectroscopy for the analysis of heterocyclic amines |
| Q38573582 | Characterization of mutagenic activity in instant hot beverage powders |
| Q73457787 | Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat |
| Q34097008 | Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods |
| Q43842382 | Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples |
| Q61791818 | Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract |
| Q36174669 | Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry |
| Q73293100 | Determination of heterocyclic aromatic amines by micellar electrokinetic chromatography with amperometric detection |
| Q52264540 | Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification. |
| Q33421605 | Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry |
| Q50134467 | Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken |
| Q50179285 | Enhancement of the mutagenicity of IQ and MeIQ by nitrite in the Salmonella system |
| Q53487827 | Enhancing effects of harman and norharman on induction of preneoplastic and neoplastic kidney lesions in rats initiated with N-ethyl-N-hydroxyethylnitrosamine. |
| Q53424347 | Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract. |
| Q34914677 | Factors affecting human heterocyclic amine intake and the metabolism of PhIP. |
| Q50143111 | Heterocyclic amine content in fast-food meat products |
| Q74589738 | Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue |
| Q34063687 | Heterocyclic amines: occurrence and prevention in cooked food |
| Q33844423 | How we should deal with unavoidable exposure of man to environmental mutagens: cooked food mutagen discovery, facts and lessons for cancer prevention |
| Q92901218 | Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball |
| Q33427089 | Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food |
| Q38567198 | Metabolism of the food-borne carcinogens 2-amino-3-methylimidazo-[4,5-f]quinoline and 2-amino-3,8- dimethylimidazo[4,5-f]-quinoxaline in the rat as a model for human biomonitoring |
| Q43548543 | Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet |
| Q41559304 | Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis |
| Q50112620 | Morphological transformation of C3H/M2 mouse fibroblasts by, and genotoxicity of, extracts of human milk |
| Q34723982 | Mutagenic activity of heterocyclic amines in cooked foods |
| Q50135529 | Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples |
| Q34580705 | Mutagens in human breast lipid and milk: the search for environmental agents that initiate breast cancer. |
| Q74024391 | Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment |
| Q61852828 | Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues |
| Q33422072 | Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry |
| Q34097014 | Separation of heteroaromatic amines in food products. |
| Q42996621 | Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection |
| Q41878424 | Species differences in metabolism of heterocyclic aromatic amines, human exposure, and biomonitoring |
| Q52980650 | The high-affinity binding of [3H]norharman ([3H]beta-carboline) to the ethanol-inducible cytochrome P450 2E1 in rat liver. |
| Q44020964 | The proteolytic release of genotoxins from cooked beef |
| Q104386380 | Trace analysis of harman alkaloids in passiflora incarnata by reversed-phase high performance liquid chromatography |
Search more.