scholarly article | Q13442814 |
P356 | DOI | 10.1080/10408398.2015.1078277 |
P8608 | Fatcat ID | release_jiqqiwbnanbpnjcuoxka2zlsbu |
P698 | PubMed publication ID | 26464111 |
P5875 | ResearchGate publication ID | 280611782 |
P50 | author | Juan C. Mejuto | Q46677228 |
Jesus Simal-Gandara | Q51749900 | ||
P2093 | author name string | R Rial-Otero | |
O A Moldes | |||
P2860 | cites work | A logical calculus of the ideas immanent in nervous activity | Q22337370 |
Electronic nose: current status and future trends | Q28265278 | ||
Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information | Q30640171 | ||
Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis | Q30746355 | ||
The perceptron: a probabilistic model for information storage and organization in the brain | Q34245162 | ||
Application of artificial neural networks (ANNs) in wine technology | Q38079840 | ||
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Q39318659 | ||
A compact and low cost electronic nose for aroma detection | Q42123407 | ||
Pattern classification using an olfactory model with PCA feature selection in electronic noses: study and application | Q42203696 | ||
Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction | Q42323626 | ||
Improving short term instability for quantitative analyses with portable electronic noses. | Q42762196 | ||
Artificial neural networks for bilateral prediction of formulation parameters and drug release profiles from cochlear implant coatings fabricated as porous monolithic devices based on silicone rubber. | Q44530996 | ||
Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques | Q44818337 | ||
Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks. | Q44995388 | ||
Prediction of problematic wine fermentations using artificial neural networks | Q45061341 | ||
Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural ne | Q46597752 | ||
Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin | Q47776090 | ||
Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia. | Q50479796 | ||
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage. | Q51157514 | ||
BioElectronic Tongue for the quantification of total polyphenol content in wine. | Q51324588 | ||
Three learning phases for radial-basis-function networks. | Q52060760 | ||
Artificial neural networks for the identification of the differences between "light" and "heavy" alcoholics, starting from five nonlinear biological variables. | Q52245968 | ||
Temporal difference learning and TD-Gammon | Q55869034 | ||
Multilayer feedforward networks are universal approximators | Q56020518 | ||
Self-Organized Formation of Topologically Correct Feature Maps | Q56112936 | ||
Finite Memory Loading in Hairy Neurons | Q56474892 | ||
Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Q56977739 | ||
Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP-OES by using supervised pattern recognition methods | Q57615943 | ||
Wine classification by taste sensors made from ultra-thin films and using neural networks | Q57740168 | ||
Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose wines | Q58900938 | ||
Discrimination of wines based on 2D NMR spectra using learning vector quantization neural networks and partial least squares discriminant analysis | Q58985139 | ||
Determination of total polyphenol index in wines employing a voltammetric electronic tongue | Q59016744 | ||
P433 | issue | 13 | |
P921 | main subject | artificial neural network | Q192776 |
P304 | page(s) | 2896-2908 | |
P577 | publication date | 2015-10-13 | |
P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
P1476 | title | A critical review on the applications of artificial neural networks in winemaking technology | |
P478 | volume | 57 |