A critical review on the applications of artificial neural networks in winemaking technology

scientific article published on 13 October 2015

A critical review on the applications of artificial neural networks in winemaking technology is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1080/10408398.2015.1078277
P8608Fatcat IDrelease_jiqqiwbnanbpnjcuoxka2zlsbu
P698PubMed publication ID26464111
P5875ResearchGate publication ID280611782

P50authorJuan C. MejutoQ46677228
Jesus Simal-GandaraQ51749900
P2093author name stringR Rial-Otero
O A Moldes
P2860cites workA logical calculus of the ideas immanent in nervous activityQ22337370
Electronic nose: current status and future trendsQ28265278
Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process informationQ30640171
Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysisQ30746355
The perceptron: a probabilistic model for information storage and organization in the brainQ34245162
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A compact and low cost electronic nose for aroma detectionQ42123407
Pattern classification using an olfactory model with PCA feature selection in electronic noses: study and applicationQ42203696
Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine predictionQ42323626
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Artificial neural networks for bilateral prediction of formulation parameters and drug release profiles from cochlear implant coatings fabricated as porous monolithic devices based on silicone rubber.Q44530996
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Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: prediction of antioxidant activities and classification of wines using artificial neural networks.Q44995388
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Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural neQ46597752
Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of originQ47776090
Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia.Q50479796
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage.Q51157514
BioElectronic Tongue for the quantification of total polyphenol content in wine.Q51324588
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Artificial neural networks for the identification of the differences between "light" and "heavy" alcoholics, starting from five nonlinear biological variables.Q52245968
Temporal difference learning and TD-GammonQ55869034
Multilayer feedforward networks are universal approximatorsQ56020518
Self-Organized Formation of Topologically Correct Feature MapsQ56112936
Finite Memory Loading in Hairy NeuronsQ56474892
Multivariate statistical approaches for wine classification based on low molecular weight phenolic compoundsQ56977739
Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP-OES by using supervised pattern recognition methodsQ57615943
Wine classification by taste sensors made from ultra-thin films and using neural networksQ57740168
Comparative study of artificial neural network and multivariate methods to classify Spanish DO rose winesQ58900938
Discrimination of wines based on 2D NMR spectra using learning vector quantization neural networks and partial least squares discriminant analysisQ58985139
Determination of total polyphenol index in wines employing a voltammetric electronic tongueQ59016744
P433issue13
P921main subjectartificial neural networkQ192776
P304page(s)2896-2908
P577publication date2015-10-13
P1433published inCritical Reviews in Food Science and NutritionQ15716669
P1476titleA critical review on the applications of artificial neural networks in winemaking technology
P478volume57

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cites work (P2860)
Q61455234Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars
Q64102287Prediction Models to Control Aging Time in Red Wine