scholarly article | Q13442814 |
P50 | author | Daniela Bertoldi | Q57740328 |
Giorgio Nicolini | Q59192371 | ||
P2093 | author name string | Roberto Larcher | |
Luca Bergamo | |||
Mario Malacarne | |||
P407 | language of work or name | English | Q1860 |
P921 | main subject | infrared spectroscopy | Q70906 |
P304 | page(s) | 505-510 | |
P577 | publication date | 2013-09-07 | |
P1433 | published in | Talanta | Q730331 |
P1476 | title | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | |
P478 | volume | 117 |
Q38606539 | A critical review on the applications of artificial neural networks in winemaking technology | cites work | P2860 |
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