| P2093 | author name string | Mauro Fisberg | |
| | Marcelo Macedo Rogero | |
| | Mark Messina | |
| | Dan Waitzberg | |
| P2860 | cites work | NTP-CERHR expert panel report on the reproductive and developmental toxicity of soy formula | Q23915889 |
| | Equol: history, chemistry, and formation | Q24594674 |
| | The chemopreventive action of equol enantiomers in a chemically induced animal model of breast cancer | Q24628910 |
| | NTP-CERHR expert panel report on the reproductive and developmental toxicity of genistein | Q26155136 |
| | Genistein and cancer: current status, challenges, and future directions | Q26801271 |
| | Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base | Q26822512 |
| | A review of the rationale for additional therapeutic interventions to attain lower LDL-C when statin therapy is not enough | Q26824249 |
| | Prevalence of common food allergies in Europe: a systematic review and meta-analysis | Q26828822 |
| | Analysis and valuation of the health and climate change cobenefits of dietary change | Q28005515 |
| | Age at menarche in the Canadian population: secular trends and relationship to adulthood BMI. | Q43970598 |
| | Solvent extraction selection in the determination of isoflavones in soy foods | Q44148630 |
| | Estrogenicity of isoflavones on human endometrial stromal and glandular cells | Q44238623 |
| | Persistence of cow's milk allergy beyond two years of age. | Q44448963 |
| | Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein | Q44522412 |
| | Dietary protein intake throughout childhood is associated with the timing of puberty | Q44560103 |
| | Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea | Q44855703 |
| | Age at menarche in a Korean population: secular trends and influencing factors | Q45071395 |
| | Soy intake and urinary sex hormone levels in preschool Japanese children | Q45158813 |
| | Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort | Q45213096 |
| | Resource implications and budget impact of managing cow milk allergy in the UK. | Q45726137 |
| | Dietary patterns and breast cancer risk in Asian American women. | Q46035102 |
| | Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants | Q46380378 |
| | Pubertal maturation in girls and the relationship to anthropometric changes: pathways through puberty. | Q50721850 |
| | Acceptability of soymilk as a calcium-rich beverage in elementary school children. | Q50735419 |
| | Improvement of nutrition stimulates bone mineral gain in Japanese school children and adolescents. | Q50756153 |
| | Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method. | Q50996227 |
| | High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls. | Q51030353 |
| | The natural history of soy allergy. | Q51577853 |
| | Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia. | Q51600005 |
| | The use of food-frequency questionnaires for various purposes in China. | Q51949915 |
| | Association between precocious puberty and some endocrine disruptors in human plasma. | Q52639105 |
| | The prevalence, severity, and distribution of childhood food allergy in the United States. | Q53085704 |
| | Neonatal genistein chemoprevents mammary cancer. | Q53467264 |
| | Soya products and serum lipids: a meta-analysis of randomised controlled trials. | Q53679696 |
| | Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. | Q54349760 |
| | Optimizing bone health and calcium intakes of infants, children, and adolescents. | Q55041591 |
| | AN OVARIAN HORMONE | Q56170543 |
| | Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort | Q57744723 |
| | Family socio-economic background modified secular trends in age at menarche: evidence from the Pró-Saú Study (Rio de Janeiro, Brazil) | Q58129310 |
| | Soy Formula and Breast Cancer Risk | Q59150898 |
| | Adolescent dietary phytoestrogen intake and breast cancer risk (Canada) | Q59150901 |
| | Secular trends in age at menarche in women in the UK born 1908-93: results from the Breakthrough Generations Study | Q59291440 |
| | Differential kinase requirements in human and mouse Fc-gamma receptor phagocytosis and endocytosis | Q28115947 |
| | Diagnosis, treatment, and long-term management of Kawasaki disease | Q28171298 |
| | Pubertal assessment method and baseline characteristics in a mixed longitudinal study of girls | Q28290065 |
| | Phytoestrogens and breast cancer: a complex story | Q28295155 |
| | Environmental exposures and puberty in inner-city girls | Q28383278 |
| | Genistein effects on stromal cells determines epithelial proliferation in endometrial co-cultures | Q28388428 |
| | Oral exposure to genistin, the glycosylated form of genistein, during neonatal life adversely affects the female reproductive system | Q28392900 |
| | Are animal models predictive for humans? | Q30374372 |
| | Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. | Q30859481 |
| | Decline in age at menarche among Spanish women born from 1925 to 1962 | Q30954996 |
| | Recent data on pubertal milestones in United States children: the secular trend toward earlier development | Q31032046 |
| | Trends in menarcheal age between 1955 and 2009 in the Netherlands | Q31115201 |
| | Examination of US puberty-timing data from 1940 to 1994 for secular trends: panel findings | Q31145270 |
| | Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula | Q31165973 |
| | Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong Perimenopausal Women Osteoporosis Study | Q33330876 |
| | Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China | Q33605525 |
| | Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption | Q33733082 |
| | Nutrient profiles of vegetarian and nonvegetarian dietary patterns | Q33844374 |
| | Estrogenic activity of glycitein, a soy isoflavone. | Q33880553 |
| | Kawasaki disease: A brief history. | Q33911886 |
| | Childhood soy intake and breast cancer risk in Asian American women | Q34016711 |
| | Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. | Q34018029 |
| | Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence | Q34022006 |
| | Vegetarian dietary patterns and mortality in Adventist Health Study 2 | Q34037457 |
| | Investigation of relationships between urinary biomarkers of phytoestrogens, phthalates, and phenols and pubertal stages in girls | Q34063041 |
| | Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms | Q34143385 |
| | Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study | Q34483406 |
| | The natural history of IgE-mediated cow's milk allergy | Q34583742 |
| | Moving toward a plant-based diet: are iron and zinc at risk? | Q34656988 |
| | Environmental factors and puberty timing: expert panel research needs | Q34745074 |
| | Use of soy protein-based formulas in infant feeding | Q34775317 |
| | Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century | Q34793063 |
| | Natural history of food allergy in infants and children in Israel | Q34914033 |
| | Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis | Q34943276 |
| | Kawasaki disease and soy: potential role for isoflavone interaction with Fcγ receptors | Q38061301 |
| | A comprehensive review of sensitization and allergy to soy-based products | Q38178562 |
| | Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores | Q38999570 |
| | Epidemiology of Kawasaki disease: prevalence from national database and future trends projection by system dynamics modeling | Q39486827 |
| | Paracrine-acting adiponectin promotes mammary epithelial differentiation and synergizes with genistein to enhance transcriptional response to estrogen receptor β signaling | Q39516453 |
| | Cow's Milk Allergy and Bone Mineral Density in Prepubertal Children. | Q39722439 |
| | Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study | Q39723591 |
| | Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients | Q39781408 |
| | Diet throughout childhood and age at menarche in a contemporary cohort of British girls | Q39866203 |
| | Prepubertal genistein exposure affects erbB2/Akt signal and reduces rat mammary tumorigenesis | Q39912341 |
| | Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial | Q40561102 |
| | Soy isoflavone intake is associated with risk of Kawasaki disease | Q40640712 |
| | The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status | Q40821482 |
| | Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age. | Q43102748 |
| | Genistein aglycone does not affect thyroid function: results from a three-year, randomized, double-blind, placebo-controlled trial | Q43112926 |
| | Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer | Q43162199 |
| | Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats | Q43232980 |
| | Soy protein lowers fat and saturated fat in school lunch beef and pork entrees | Q43587447 |
| | Growth and nutrition of Chinese vegetarian children in Hong Kong | Q43684630 |
| | Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger | Q43798866 |
| | Safety of soya-based infant formulas in children | Q35089225 |
| | Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk | Q35335557 |
| | Hypercholesterolaemia treated by soybean protein diet | Q35603641 |
| | Oestrogen receptor beta: what it means for patients with breast cancer | Q35683354 |
| | The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study | Q35904536 |
| | Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon | Q35916930 |
| | Toxicogenomic approach to endocrine disrupters: identification of a transcript profile characteristic of chemicals with estrogenic activity | Q35927202 |
| | Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County | Q35984786 |
| | Pharmacokinetics of isoflavones from soy infant formula in neonatal and adult rhesus monkeys | Q35991496 |
| | Environmental phenols and pubertal development in girls | Q36062400 |
| | Secular trends in age at menarche and time to establish regular menstrual cycling in Japanese women born between 1930 and 1985 | Q36209591 |
| | Role of activating FcγR gene polymorphisms in Kawasaki disease susceptibility and intravenous immunoglobulin response | Q36240212 |
| | Functional FCGR2B gene variants influence intravenous immunoglobulin response in patients with Kawasaki disease | Q36240217 |
| | Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. | Q36309821 |
| | Types of Infant Formulas Consumed in the United States | Q36437289 |
| | Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial | Q36526398 |
| | Food sources of energy and nutrients among adults in the US: NHANES 2003–2006 | Q36538169 |
| | Estimated Asian adult soy protein and isoflavone intakes | Q36590662 |
| | Protective effects of prepubertal genistein exposure on mammary tumorigenesis are dependent on BRCA1 expression | Q36738875 |
| | Selective estrogen receptor modulators and phytoestrogens | Q36984515 |
| | Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence | Q37152611 |
| | Lipid screening and cardiovascular health in childhood | Q37205462 |
| | Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women | Q37229832 |
| | Epidemiologic features of Kawasaki disease in Japan: results of the 2009-2010 nationwide survey | Q37234402 |
| | S-(-)equol production is developmentally regulated and related to early diet composition | Q37264845 |
| | Invited commentary: are dietary intakes and other exposures in childhood and adolescence important for adult cancers? | Q37276223 |
| | Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study | Q37395403 |
| | The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women | Q37474722 |
| | Factors to consider in the association between soy isoflavone intake and breast cancer risk | Q37511143 |
| | A possible link between the pubertal growth of girls and ovarian cancer in their daughters | Q37619184 |
| | Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies | Q37897811 |
| | NTP-CERHR expert panel report on the developmental toxicity of soy infant formula. | Q37938988 |
| | Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics | Q37960656 |
| | Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials | Q37995468 |
| P433 | issue | 7 | |
| P921 | main subject | teenager | Q1492760 |
| P304 | page(s) | 500-515 | |
| P577 | publication date | 2017-07-01 | |
| P1433 | published in | Nutrition Reviews | Q15765213 |
| P1476 | title | Health impact of childhood and adolescent soy consumption | |
| P478 | volume | 75 | |