| P50 | author | Stephanie R. Partridge | Q42367975 |
| P2093 | author name string | Margaret Allman-Farinelli | |
| | Rajshri Roy | |
| P2860 | cites work | Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies | Q22242066 |
| | Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries | Q28644611 |
| | Emerging adulthood: A theory of development from the late teens through the twenties. | Q29393914 |
| | Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. | Q30325094 |
| | Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data | Q30790410 |
| | Snacking increased among U.S. adults between 1977 and 2006 | Q33592291 |
| | Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults | Q33848214 |
| | Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis | Q33892655 |
| | Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys | Q33985813 |
| | Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases | Q34350649 |
| | Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study | Q34381810 |
| | Portion size and obesity. | Q34471977 |
| | Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010. | Q35142161 |
| | Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant | Q35591296 |
| | Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews | Q35711698 |
| | Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies | Q35783455 |
| | Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour | Q36102123 |
| | Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study | Q36319539 |
| | Energy intake from restaurants: demographics and socioeconomics, 2003-2008. | Q36343245 |
| | Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings. | Q36758932 |
| | Consumption patterns of sugar-sweetened beverages in the United States. | Q36869804 |
| | Breakfast frequency and development of metabolic risk | Q37193508 |
| | Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials. | Q38192080 |
| | Meals and snacking, diet quality and energy balance | Q38198386 |
| | The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NH | Q38321150 |
| | Fruit consumption and adiposity status in adults: A systematic review of current evidence | Q38538607 |
| | Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study. | Q39111864 |
| | Takeaway food consumption and cardio-metabolic risk factors in young adults | Q39116866 |
| | Dietary patterns in an ethnoculturally diverse population of young Canadian adults | Q39997714 |
| | Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults | Q40142137 |
| | How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults | Q41494203 |
| | Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. | Q43838645 |
| | Characteristics of self-selected portion size in young adults | Q44021269 |
| | Emergency department visits for alcohol-related unintentional traumatic injuries, United States, 2001. | Q44477626 |
| | Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years. | Q45094998 |
| | Diet quality in young adults and its association with food-related behaviours. | Q45343584 |
| | Breakfast consumption in adolescence and young adulthood: parental presence, community context, and obesity | Q46139480 |
| | Food preparation by young adults is associated with better diet quality | Q46304687 |
| | Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. | Q46624341 |
| | Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. | Q46943053 |
| | Fast-food consumers in Singapore: demographic profile, diet quality and weight status. | Q47219770 |
| | Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. | Q47421734 |
| | US and France adult fruit and vegetable consumption patterns: an international comparison | Q47712867 |
| | Effect of skipping breakfast on subsequent energy intake | Q47888542 |
| | The more food young adults are served, the more they overeat | Q50141427 |
| | Portion distortion: typical portion sizes selected by young adults. | Q51786946 |
| | Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project. | Q51789407 |
| | Contribution of Take-Out Food Consumption to Socioeconomic Differences in Fruit and Vegetable Intake: A Mediation Analysis | Q58038402 |
| | Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000 | Q80172478 |
| | Sugar sweetened beverages, obesity, diabetes and oral health: a preventable crisis | Q95367514 |
| P433 | issue | 1 | |
| P304 | page(s) | 23-29 | |
| P577 | publication date | 2016-01-26 | |
| P1433 | published in | Current obesity reports | Q27724044 |
| P1476 | title | Weight-Related Dietary Behaviors in Young Adults | |
| P478 | volume | 5 | |