| scholarly article | Q13442814 |
| P2093 | author name string | K W Dodd | |
| L Nebeling | |||
| S L Tamers | |||
| T Agurs-Collins | |||
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| P433 | issue | 1 | |
| P304 | page(s) | 11-17 | |
| P577 | publication date | 2008-02-13 | |
| P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
| P1476 | title | US and France adult fruit and vegetable consumption patterns: an international comparison | |
| P478 | volume | 63 |
| Q90667979 | APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality |
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