Abstract is: Peter J. Atkins is emeritus professor of geography at Durham University. He is a specialist in food history and the geography of food.
| human | Q5 |
| P9984 | CANTIC ID | 981060895073806706 |
| P227 | GND ID | 102599454X |
| P2671 | Google Knowledge Graph ID | /g/11fxxsgd84 |
| P269 | IdRef ID | 030713528 |
| P213 | ISNI | 0000000083989942 |
| P11249 | KBR person ID | 21781679 |
| P8189 | National Library of Israel J9U ID | 987007426520005171 |
| P691 | NL CR AUT ID | ntk20201092440 |
| P496 | ORCID iD | 0000-0002-6037-6873 |
| P11686 | University of Barcelona authority ID | 981060895073806706 |
| P214 | VIAF ID | 88049014 |
| P69 | educated at | University of Cambridge | Q35794 |
| P108 | employer | Durham University | Q458393 |
| University of Leicester | Q1333399 | ||
| P734 | family name | Atkins | Q13552095 |
| Atkins | Q13552095 | ||
| Atkins | Q13552095 | ||
| P101 | field of work | food | Q2095 |
| drink | Q40050 | ||
| zoonosis | Q182672 | ||
| dairy product | Q185217 | ||
| history of medicine | Q380274 | ||
| historical geography | Q384001 | ||
| social geography | Q524273 | ||
| history of agriculture | Q952080 | ||
| food quality | Q2498665 | ||
| tourism industry | Q9323634 | ||
| history of a city | Q28747937 | ||
| P735 | given name | Peter | Q2793400 |
| Peter | Q2793400 | ||
| P1412 | languages spoken, written or signed | English | Q1860 |
| P106 | occupation | geographer | Q901402 |
| university teacher | Q1622272 | ||
| agrarian historian | Q17486321 | ||
| P21 | sex or gender | male | Q6581097 |
| Peter Atkins (geographer) | wikipedia |
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