| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Parvana Hajieva | |
| P2860 | cites work | Protein quality control during aging involves recruitment of the macroautophagy pathway by BAG3 | Q24312870 |
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| The hallmarks of aging | Q28131641 | ||
| Protein aggregation and neurodegenerative disease | Q28273600 | ||
| The autophagy-related protein beclin 1 shows reduced expression in early Alzheimer disease and regulates amyloid beta accumulation in mice | Q28591283 | ||
| Molecular chaperones in cellular protein folding | Q29547795 | ||
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| Aggregate-prone proteins with polyglutamine and polyalanine expansions are degraded by autophagy | Q29622819 | ||
| Protein oxidation in aging and the removal of oxidized proteins. | Q30426117 | ||
| Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease | Q30492766 | ||
| Intake of flavonoids and risk of dementia | Q33180953 | ||
| Proteostasis and the aging proteome in health and disease | Q33616179 | ||
| Dietary antioxidants and Parkinson disease. The Rotterdam Study. | Q50950498 | ||
| The efficacy of Ginkgo biloba on cognitive function in Alzheimer disease. | Q51989567 | ||
| Amyloid-beta (Aβ₁₋₄₂)-induced paralysis in Caenorhabditis elegans is inhibited by the polyphenol quercetin through activation of protein degradation pathways. | Q53355168 | ||
| Inhibition of human LDL oxidation by resveratrol | Q72215876 | ||
| Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women | Q77734040 | ||
| Coffee and tea consumption and the risk of Parkinson's disease | Q80827650 | ||
| Is the chromanol head group of vitamin E nature's final truth on chain-breaking antioxidants? | Q83333498 | ||
| Dietary Phenols: Antioxidants for the Brain? | Q87902697 | ||
| Molecular chaperones and neuronal proteostasis | Q38377410 | ||
| Rutin as a Natural Therapy for Alzheimer's Disease: Insights into its Mechanisms of Action | Q38742704 | ||
| Mechanisms of neuronal homeostasis: Autophagy in the axon | Q38796472 | ||
| Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology | Q38821665 | ||
| (Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy | Q38937100 | ||
| Evaluation of molecular chaperons Hsp72 and neuropeptide Y as characteristic markers of adaptogenic activity of plant extracts. | Q39114544 | ||
| Amyloid-like aggregates sequester numerous metastable proteins with essential cellular functions | Q39610788 | ||
| Resveratrol induces the heat-shock response and protects human cells from severe heat stress | Q40063582 | ||
| The olive constituent oleuropein exhibits proteasome stimulatory properties in vitro and confers life span extension of human embryonic fibroblasts | Q40129325 | ||
| The Ginkgo biloba Extract EGb 761 Modulates Proteasome Activity and Polyglutamine Protein Aggregation | Q41059119 | ||
| Neuroprotective potential of aromatic alcohols against oxidative cell death | Q41092847 | ||
| Structure of the human 26S proteasome: subunit radial displacements open the gate into the proteolytic core | Q42114358 | ||
| Polyphenols for the prevention and treatment of dementia diseases | Q42130649 | ||
| Arctigenin effectively ameliorates memory impairment in Alzheimer's disease model mice targeting both β-amyloid production and clearance | Q44328454 | ||
| α-Synuclein Is Degraded by Both Autophagy and the Proteasome | Q44420467 | ||
| Rapamycin alleviates toxicity of different aggregate-prone proteins | Q45299514 | ||
| Induction of heat shock response by curcumin in human leukemia cells | Q46107619 | ||
| Membrane protein oxidation determines neuronal degeneration | Q46814800 | ||
| Green tea catechin as a chemical chaperone in cancer prevention. | Q46858665 | ||
| Apolipoprotein E polymorphism and Alzheimer disease: The Indo-US Cross-National Dementia Study | Q47668840 | ||
| AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. | Q33726605 | ||
| Protein folding in vivo: the importance of molecular chaperones | Q33840775 | ||
| Gambogic acid, a natural product inhibitor of Hsp90 | Q33870322 | ||
| Autophagy induction enhances TDP43 turnover and survival in neuronal ALS models. | Q33930825 | ||
| Dietary intake and bioavailability of polyphenols | Q33985768 | ||
| Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice | Q33991493 | ||
| Effects of natural antioxidants in neurodegenerative disease. | Q34030539 | ||
| Quercetin alleviates high glucose-induced Schwann cell damage by autophagy | Q34096210 | ||
| Cellular strategies for controlling protein aggregation | Q34143451 | ||
| Chemical analysis of Ginkgo biloba leaves and extracts. | Q34148572 | ||
| The biology of proteostasis in aging and disease | Q34467650 | ||
| Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake | Q34522327 | ||
| Grape extract protects mitochondria from oxidative damage and improves locomotor dysfunction and extends lifespan in a Drosophila Parkinson's disease model | Q34614077 | ||
| The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology | Q34950366 | ||
| Autophagy failure in Alzheimer's disease--locating the primary defect | Q34987827 | ||
| Dealing with misfolded proteins: examining the neuroprotective role of molecular chaperones in neurodegeneration. | Q35096762 | ||
| Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties. | Q35102690 | ||
| Degradation of misfolded proteins in neurodegenerative diseases: therapeutic targets and strategies | Q35152946 | ||
| The antioxidant neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties | Q35586685 | ||
| The pathways and molecular mechanisms regulating Nrf2 activation in response to chemical stress | Q35837805 | ||
| Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations | Q35863348 | ||
| Meta-analysis of the efficacy and safety of Ginkgo biloba extract for the treatment of dementia | Q36508418 | ||
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease | Q36534389 | ||
| High membrane protein oxidation in the human cerebral cortex | Q36717775 | ||
| Thinking laterally about neurodegenerative proteinopathies | Q36793466 | ||
| Role of grape seed polyphenols in Alzheimer's disease neuropathology | Q36885039 | ||
| Antioxidants Enhance Mammalian Proteasome Expression through the Keap1-Nrf2 Signaling Pathway | Q37062266 | ||
| Phenolic compounds prevent Alzheimer's pathology through different effects on the amyloid-beta aggregation pathway | Q37462795 | ||
| Polyphenolic compounds for treating neurodegenerative disorders involving protein misfolding | Q37775038 | ||
| The Parkinson disease protein α-synuclein inhibits autophagy | Q37820817 | ||
| Chemistry and biochemistry of dietary polyphenols | Q37976689 | ||
| Protein quality control system in neurodegeneration: a healing company hard to beat but failure is fatal | Q38078868 | ||
| Structural biology of the proteasome | Q38081952 | ||
| Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents | Q38210691 | ||
| Proteasome activation: An innovative promising approach for delaying aging and retarding age-related diseases. | Q38300725 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | hydrocarbon | Q43648 |
| polyphenol | Q290439 | ||
| phenol | Q407142 | ||
| neuroprotective agent | Q50377190 | ||
| P577 | publication date | 2017-01-19 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | The Effect of Polyphenols on Protein Degradation Pathways: Implications for Neuroprotection | |
| P478 | volume | 22 |
| Q89977182 | An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases |
| Q38786798 | Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies? |
| Q41622472 | Plants-Derived Neuroprotective Agents: Cutting the Cycle of Cell Death through Multiple Mechanisms |
| Q47724056 | Therapeutic strategies and nano-drug delivery applications in management of ageing Alzheimer's disease |
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