| P50 | author | David R. Jacobs | Q39377503 |
| | James R Hébert | Q60985026 |
| | Nitin Shivappa | Q87665353 |
| | Anna Prizment | Q90325512 |
| | Cindy K Blair | Q117284146 |
| P2860 | cites work | Inflammation and cancer | Q24649640 |
| | Postpartum remodeling, lactation, and breast cancer risk: summary of a National Cancer Institute-sponsored workshop | Q26823516 |
| | Global cancer statistics, 2012 | Q27860501 |
| | IL6, aspirin, nonsteroidal anti-inflammatory drugs, and breast cancer risk in women living in the southwestern United States | Q28222149 |
| | The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative | Q28388160 |
| | Association between dietary inflammatory index and prostate cancer among Italian men | Q28394184 |
| | Association between inflammatory potential of diet and mortality in the Iowa Women's Health study | Q28395916 |
| | Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study | Q28397169 |
| | Association between the dietary inflammatory index and breast cancer in a large Italian case-control study | Q29248213 |
| | Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies | Q30652483 |
| | Diet, obesity and breast cancer: an update | Q34243255 |
| | Cytokine dysregulation, inflammation and well-being. | Q34451481 |
| | Vitamin D intake and breast cancer risk in postmenopausal women: the Iowa Women's Health Study | Q34634522 |
| | Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study | Q34657263 |
| | Breast cancer and dietary patterns: a systematic review. | Q35065066 |
| | Construct validation of the dietary inflammatory index among postmenopausal women | Q35612084 |
| | Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting | Q35749546 |
| | Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study | Q35752298 |
| | Inflammation as a tumor promoter in cancer induction | Q35920466 |
| | Understanding breast cancer risk -- where do we stand in 2005? | Q36077410 |
| | Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women | Q36295050 |
| | A study of repeatability of dietary data over a seven-year period | Q36416912 |
| | High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease | Q36440680 |
| | Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study | Q36486486 |
| | Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers | Q36721801 |
| | Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative | Q36964372 |
| | Inflammation, microenvironment, and the immune system in cancer progression | Q37515911 |
| | Designing and developing a literature-derived, population-based dietary inflammatory index | Q37585676 |
| | A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). | Q37697124 |
| | Vitamin D status and breast cancer in Saudi Arabian women: case-control study | Q37704627 |
| | Inflammation and colon cancer | Q37737408 |
| | The role of intratumoral and systemic IL-6 in breast cancer | Q38093468 |
| | Alcohol Use and Breast Cancer: A Critical Review | Q38821481 |
| | Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies | Q41106113 |
| | Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study | Q41729860 |
| | Increased incidence of carcinoma of the breast associated with abdominal adiposity in postmenopausal women | Q43488296 |
| | Mortality and cancer rates in nonrespondents to a prospective study of older women: 5-year follow-up | Q44872738 |
| | A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. | Q51013058 |
| | Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS). | Q51555318 |
| | The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals. | Q52091683 |
| | The use of a self-administered questionnaire to assess diet four years in the past | Q68253342 |
| | Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study | Q71181617 |
| | Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition | Q79816980 |
| | Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies | Q82330969 |
| | Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk | Q85781357 |
| P433 | issue | 5 | |
| P577 | publication date | 2017-02-27 | |
| P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women | |
| P478 | volume | 61 | |