Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative

scientific article published on 21 April 2016

Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative is …
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scholarly articleQ13442814

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P356DOI10.1038/BJC.2016.98
P932PMC publication ID4891517
P698PubMed publication ID27100730

P50authorYasmin Mossavar-RahmaniQ46159818
James R HébertQ60985026
Bette J. CaanQ87148470
Rowan T ChlebowskiQ89795128
Judith K. OckeneQ113389547
Jean Wactawski-WendeQ30001860
P2093author name stringYunsheng Ma
Nitin Shivappa
Susan E Steck
Jiajia Zhang
Lifang Hou
Angela D Liese
Mara Z Vitolins
Jo L Freudenheim
Fred K Tabung
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Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative☆☆☆Q58394785
Psychological impact of diagnosis and risk reduction among cancer survivorsQ73094010
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Increased serum interleukin-8 in patients with early and metastatic breast cancer correlates with early dissemination and survivalQ80980448
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Breast Cancer Survival Defined by the ER/PR/HER2 Subtypes and a Surrogate Classification according to Tumor Grade and Immunohistochemical Biomarkers.Q33757796
Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the women's health initiativeQ33880863
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseasesQ34350649
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Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and WomenQ35894246
Prospective study of dietary inflammatory index and risk of breast cancer in Swedish womenQ36295050
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Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival?Q37180500
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A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).Q37697124
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Breast cancer statistics, 2013.Q38151550
Predictive markers in breast cancer: An update on ER and HER2 testing and reporting.Q38377555
Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study GroupQ39513392
Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian studyQ40220309
Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: early results from the Women's Health InitiativeQ40596912
Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control studyQ41729860
P275copyright licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 InternationalQ42553662
P6216copyright statuscopyrightedQ50423863
P433issue11
P407language of work or nameEnglishQ1860
P304page(s)1277-1285
P577publication date2016-04-21
P1433published inBritish Journal of CancerQ326309
P1476titleAssociation between dietary inflammatory potential and breast cancer incidence and death: results from the Women's Health Initiative
P478volume114

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