scholarly article | Q13442814 |
P356 | DOI | 10.1080/19440049.2016.1241895 |
P698 | PubMed publication ID | 27690758 |
P50 | author | Paolo Bonilauri | Q46169559 |
P2093 | author name string | Andrea Serraino | |
Federica Giacometti | |||
Paolo Bonilauri | |||
Silvia Piva | |||
Árpád Ambrus | |||
Zsuzsa Farkas | |||
Alessandra Canever | |||
Kata Kerekes | |||
Vittorio Zambrini | |||
P2860 | cites work | The toxicology of aflatoxins as a basis for public health decisions | Q28646709 |
On the occurrence of aflatoxin M1 in milk and dairy products | Q37013982 | ||
Aflatoxin M1: Prevalence and decontamination strategies in milk and milk products | Q38411494 | ||
Management of left‐censored data in dietary exposure assessment of chemical substances | Q47148196 | ||
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). | Q50502234 | ||
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption. | Q50616167 | ||
Studies on Aspergillus section Flavi isolated from maize in northern Italy. | Q51718633 | ||
Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure | Q58826577 | ||
P433 | issue | 12 | |
P921 | main subject | self-control | Q1405524 |
P304 | page(s) | 1840-1849 | |
P577 | publication date | 2016-10-03 | |
P1433 | published in | Food Additives and Contaminants Part A | Q3076429 |
P1476 | title | An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers | |
P478 | volume | 33 |
Q92538054 | Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock |
Q91583785 | Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization |
Q93051810 | Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain |
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