An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers

scientific article

An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/19440049.2016.1241895
P698PubMed publication ID27690758

P50authorPaolo BonilauriQ46169559
P2093author name stringAndrea Serraino
Federica Giacometti
Paolo Bonilauri
Silvia Piva
Árpád Ambrus
Zsuzsa Farkas
Alessandra Canever
Kata Kerekes
Vittorio Zambrini
P2860cites workThe toxicology of aflatoxins as a basis for public health decisionsQ28646709
On the occurrence of aflatoxin M1 in milk and dairy productsQ37013982
Aflatoxin M1: Prevalence and decontamination strategies in milk and milk productsQ38411494
Management of left‐censored data in dietary exposure assessment of chemical substancesQ47148196
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).Q50502234
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.Q50616167
Studies on Aspergillus section Flavi isolated from maize in northern Italy.Q51718633
Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposureQ58826577
P433issue12
P921main subjectself-controlQ1405524
P304page(s)1840-1849
P577publication date2016-10-03
P1433published inFood Additives and Contaminants Part AQ3076429
P1476titleAn effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers
P478volume33

Reverse relations

cites work (P2860)
Q92538054Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Q91583785Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
Q93051810Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

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