| scholarly article | Q13442814 |
| P356 | DOI | 10.2903/J.EFSA.2010.1557 |
| P50 | author | European Food Safety Authority | Q516521 |
| P2860 | cites work | Estimation of average concentration in the presence of nondetectable values | Q23920166 |
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| Estimating the Dimension of a Model | Q29542197 | ||
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| On the Mathematical Foundations of Theoretical Statistics | Q55868959 | ||
| On Information and Sufficiency | Q56286611 | ||
| P433 | issue | 3 | |
| P921 | main subject | exposure assessment | Q4008388 |
| P577 | publication date | 2010-03-01 | |
| P1433 | published in | EFSA Journal | Q56298557 |
| P1476 | title | Management of left‐censored data in dietary exposure assessment of chemical substances | |
| P478 | volume | 8 |
| Q41669204 | A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016 |
| Q39333723 | An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers |
| Q47153696 | Analysis of occurrence of 3-monochloropropane-1, 2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment |
| Q30663560 | Bayesian Modeling of Enteric Virus Density in Wastewater Using Left-Censored Data. |
| Q47158528 | Dietary exposure assessment to Alternaria toxins in the European population |
| Q47158055 | Dietary exposure assessment to pyrrolizidine alkaloids in the European population |
| Q37127692 | Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon |
| Q47158203 | Erucic acid in feed and food |
| Q46717992 | Exposure assessment of pesticides in a shallow groundwater of the Tagus vulnerable zone (Portugal): a multivariate statistical approach (JCA). |
| Q47159949 | Human and animal dietary exposure to ergot alkaloids |
| Q39953308 | Human health risk assessment of cadmium via dietary intake by children in Jiangsu Province, China. |
| Q36018067 | Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast |
| Q51823663 | Impact of refining the assessment of dietary exposure to cadmium in the European adult population. |
| Q44514270 | Longitudinal variations in indoor VOC concentrations after moving into new apartments and indoor source characterization. |
| Q52871248 | Occurrence of imidacloprid, carbendazim, and other biocides in Italian house dust: Potential relevance for intakes in children and pets. |
| Q47156724 | Pesticide Monitoring Program: Design Assessment |
| Q38730423 | Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption. |
| Q47158063 | Re-evaluation of titanium dioxide (E 171) as a food additive |
| Q47156727 | Refined exposure assessment for Allura Red AC (E 129) |
| Q47156849 | Refined exposure assessment for Azorubine/Carmoisine (E 122) |
| Q47156623 | Refined exposure assessment for Brilliant Black BN (E 151) |
| Q47156869 | Refined exposure assessment for Ponceau 4R (E 124) |
| Q47156843 | Refined exposure assessment for Quinoline Yellow (E 104) |
| Q47160004 | Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives |
| Q47159070 | Re‐evaluation of glycerol (E 422) as a food additive |
| Q43467057 | Risk assessment for furan contamination through the food chain in Belgian children |
| Q50509300 | Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia. |
| Q43320857 | Risk assessment study of dioxins in sanitary napkins produced in Japan |
| Q47159803 | Risks for animal health related to the presence of zearalenone and its modified forms in feed |
| Q47157760 | Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food |
| Q47157035 | Risks for public health related to the presence of chlorate in food |
| Q47159238 | Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods |
| Q47157011 | Scientific Opinion on acrylamide in food |
| Q47153420 | Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed |
| Q47156922 | Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives |
| Q47156918 | Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive |
| Q47157053 | Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives |
| Q47153399 | Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed |
| Q47150682 | Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food |
| Q47157045 | Scientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin |
| Q47156870 | Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed |
| Q47156720 | Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water |
| Q34309901 | Testing goodness of fit of parametric models for censored data |
| Q43316803 | Total mercury in infant food, occurrence and exposure assessment in Portugal. |
| Q47150824 | Towards a harmonised Total Diet Study approach: a guidance document |
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