scholarly article | Q13442814 |
P356 | DOI | 10.2903/J.EFSA.2015.4007 |
P50 | author | European Food Safety Authority | Q516521 |
P2860 | cites work | German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children | Q44793192 |
Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive | Q47147631 | ||
Standard sample description for food and feed | Q47147855 | ||
Management of left‐censored data in dietary exposure assessment of chemical substances | Q47148196 | ||
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database | Q47149492 | ||
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment | Q47149547 | ||
P433 | issue | 2 | |
P921 | main subject | Allura Red AC | Q419895 |
exposure assessment | Q4008388 | ||
P577 | publication date | 2015-02-01 | |
P1433 | published in | EFSA Journal | Q56298557 |
P1476 | title | Refined exposure assessment for Allura Red AC (E 129) | |
P478 | volume | 13 |