Refined exposure assessment for Allura Red AC (E 129)

scientific article published in February 2015

Refined exposure assessment for Allura Red AC (E 129) is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.2903/J.EFSA.2015.4007

P50authorEuropean Food Safety AuthorityQ516521
P2860cites workGerman database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and childrenQ44793192
Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additiveQ47147631
Standard sample description for food and feedQ47147855
Management of left‐censored data in dietary exposure assessment of chemical substancesQ47148196
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption DatabaseQ47149492
Use of the EFSA Comprehensive European Food Consumption Database in Exposure AssessmentQ47149547
P433issue2
P921main subjectAllura Red ACQ419895
exposure assessmentQ4008388
P577publication date2015-02-01
P1433published inEFSA JournalQ56298557
P1476titleRefined exposure assessment for Allura Red AC (E 129)
P478volume13