| scholarly article | Q13442814 |
| P50 | author | Barry Popkin | Q15429692 |
| P2093 | author name string | Bing Lu | |
| Fengying Zhai | |||
| Shufa Du | |||
| P2860 | cites work | Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study | Q28292020 |
| The nutrition transition and its health implications in lower-income countries | Q33770960 | ||
| P433 | issue | 1A | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | People's Republic of China | Q148 |
| P304 | page(s) | 169-174 | |
| P577 | publication date | 2002-02-01 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | A new stage of the nutrition transition in China | |
| P478 | volume | 5 |
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