scholarly article | Q13442814 |
P8978 | DBLP publication ID | journals/bib/ZhangXZFWYTSZHL17 |
P356 | DOI | 10.1093/BIB/BBW055 |
P932 | PMC publication ID | 5862282 |
P698 | PubMed publication ID | 27387194 |
P50 | author | Yijun Wang | Q85888119 |
P2093 | author name string | Liang Zhang | |
Hua Yang | |||
Xiaochun Wan | |||
Youhong Song | |||
Jinsong Zhang | |||
Shihua Zhang | |||
Chi-Tang Ho | |||
Shaowen Li | |||
Hongdong Xuan | |||
Sicong Fu | |||
Yuling Tai | |||
P2860 | cites work | The human disease network | Q24678240 |
Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars | Q24810347 | ||
Tea and health: studies in humans | Q27025118 | ||
Anti-obesity effects of green tea: from bedside to bench. | Q30352914 | ||
Nutritional genomics: manipulating plant micronutrients to improve human health | Q33690547 | ||
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance | Q33693371 | ||
Characterization of a core fragment of the rhesus monkey TRIM5α protein | Q33785434 | ||
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols. | Q33879044 | ||
Insight into the structural requirements of benzothiadiazine scaffold-based derivatives as hepatitis C virus NS5B polymerase inhibitors using 3D-QSAR, molecular docking and molecular dynamics | Q33985258 | ||
Effects of green tea and EGCG on cardiovascular and metabolic health | Q34007233 | ||
Cytoscape Web: an interactive web-based network browser | Q34110503 | ||
TMDB: a literature-curated database for small molecular compounds found from tea. | Q34233901 | ||
Glycoprotein composition along the pistil of Malus x domestica and the modulation of pollen tube growth | Q35081626 | ||
Potential therapeutic properties of green tea polyphenols in Parkinson's disease | Q35182956 | ||
Cell signaling pathways in the neuroprotective actions of the green tea polyphenol (-)-epigallocatechin-3-gallate: implications for neurodegenerative diseases. | Q35686124 | ||
Possible mechanisms of the cancer-preventive activities of green tea. | Q36373230 | ||
Green tea and cardiovascular disease: from molecular targets towards human health | Q37283305 | ||
Green tea for ovarian cancer prevention and treatment: a systematic review of the in vitro, in vivo and epidemiological studies. | Q38008090 | ||
Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes | Q44203074 | ||
Green tea polyphenol epigallocatechin-3-gallate (EGCG) differentially inhibits interleukin-1 beta-induced expression of matrix metalloproteinase-1 and -13 in human chondrocytes | Q44644007 | ||
Endocannabinoids accumulate in spinal cord of SOD1 G93A transgenic mice. | Q44930746 | ||
Theaflavin, a black tea extract, is a novel anti-inflammatory compound | Q45106310 | ||
Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice | Q48035006 | ||
Acute effects of theanine, caffeine and theanine-caffeine combination on attention | Q48240425 | ||
Computing topological parameters of biological networks. | Q51900389 | ||
An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection. | Q53905936 | ||
Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn | Q56019765 | ||
The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and l-theanine on rat sperm viability | Q59621267 | ||
Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide | Q72342352 | ||
Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB in cancer cells versus normal cells | Q73699282 | ||
Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages | Q74013400 | ||
Medicinal flowers. XXXIII. Anti-hyperlipidemic and anti-hyperglycemic effects of chakasaponins I-III and structure of chakasaponin IV from flower buds of Chinese tea plant (Camellia sinensis) | Q84357546 | ||
Camellisins A-C, three new triterpenoids from the roots of Camellia sinensis | Q84532334 | ||
Anti-obesity effects of the methanolic extract and chakasaponins from the flower buds of Camellia sinensis in mice | Q84957685 | ||
P433 | issue | 5 | |
P921 | main subject | database | Q8513 |
P304 | page(s) | 830-836 | |
P577 | publication date | 2017-09-01 | |
P1433 | published in | Briefings in Bioinformatics | Q4967031 |
P1476 | title | TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds | |
P478 | volume | 18 |