Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

scientific article published on 01 July 2000

Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF9908042
P698PubMed publication ID10898634

P2093author name stringB Maiwald
U H Engelhardt
C Lakenbrink
S Lapczynski
P433issue7
P407language of work or nameEnglishQ1860
P304page(s)2848-2852
P577publication date2000-07-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleFlavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages
P478volume48

Reverse relations

cites work (P2860)
Q36691931A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS.
Q91811810Anti-Atherosclerotic Effect of Hibiscus Leaf Polyphenols against Tumor Necrosis Factor-alpha-Induced Abnormal Vascular Smooth Muscle Cell Migration and Proliferation
Q28076137Anticancer Efficacy of Polyphenols and Their Combinations
Q35115019Aqueous Extract from Hibiscus sabdariffa Linnaeus Ameliorate Diabetic Nephropathy via Regulating Oxidative Status and Akt/Bad/14-3-3γ in an Experimental Animal Model
Q35048250Associations of green tea and rock tea consumption with risk of impaired fasting glucose and impaired glucose tolerance in Chinese men and women
Q33891573Bioinformatics Analysis on Molecular Mechanism of Green Tea Compound Epigallocatechin-3-Gallate Against Ovarian Cancer
Q35131350Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study
Q39723333Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols
Q34517545Dietary flavonols: chemistry, food content, and metabolism
Q41848400Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
Q91990572Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
Q47166361Evaluation of Endometrial Angiogenesis in Mice Uterus Before Implantation in Natural Cycles Followed by Use of Human Menopausal Gonadotropin - Human Chorionic Gonadotropin Drugs and Epigallocatechin Gallate
Q52022397Factors affecting the robustness of metabolite fingerprinting using 1H NMR spectra.
Q35602797Flavonoids for reduction of atherosclerotic risk
Q37018805Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects
Q35045346Green tea polyphenol epigallocatechin-3-gallate blocks PDGF-induced proliferation and migration of rat pancreatic stellate cells
Q38156529Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
Q50712724Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Q41624416In vitro antioxidant properties evaluation of 10 Iranian medicinal plants by different methods
Q42865718Metabolism of green tea catechins by the human small intestine
Q38285006Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Q37613382Protective effect of black tea infusion on aflatoxin-induced hepatotoxicity in mice
Q35012670Sample handling strategies for the determination of biophenols in food and plants
Q35183463Strategies for the determination of bioactive phenols in plants, fruit and vegetables
Q39624887TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds.
Q28729072Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study
Q28477337Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis
Q37295923The effect of epigallocatechin gallate on intestinal motility in mice

Search more.