| P50 | author | Nazamid Saari | Q52626160 |
| | Farooq Anwar | Q91731658 |
| P2093 | author name string | Tahir Mahmood | |
| | Mateen Abbas | |
| P2860 | cites work | Fruit and soil quality of organic and conventional strawberry agroecosystems | Q28383073 |
| | Dietary intake and bioavailability of polyphenols | Q33985768 |
| | Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity | Q34126013 |
| | Dietary flavonols: chemistry, food content, and metabolism | Q34517545 |
| | Grape phytochemicals: a bouquet of old and new nutraceuticals for human health | Q34535712 |
| | Phenolic Acids in Foods: An Overview of Analytical Methodology | Q35117007 |
| | Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties | Q40022139 |
| | Chemical composition and antioxidant activity of certain Morus species. | Q41204316 |
| | Resveratrol: a molecule whose time has come? And gone? | Q41452058 |
| | Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins | Q41701177 |
| | Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries. | Q42856462 |
| | Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth). | Q43283291 |
| | Effect of plant growth temperature on antioxidant capacity in strawberry | Q43765985 |
| | Effect of natural phenolic acids on DNA oxidation in vitro | Q43790615 |
| | Quality assessment of strawberries (Fragaria species). | Q44284537 |
| | Phenolic composition of strawberry genotypes at different maturation stages. | Q44804791 |
| | Antioxidant properties of commercial alcoholic and nonalcoholic beverages | Q44868650 |
| | Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). | Q45082433 |
| | Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels | Q45162331 |
| | Plant genotype affects total antioxidant capacity and phenolic contents in fruit | Q45277003 |
| | Phenolic acid profiles in some small berries | Q46380360 |
| | Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. | Q46409387 |
| | Sweet and sour cherry phenolics and their protective effects on neuronal cells | Q46860490 |
| | Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. | Q50633276 |
| | Phenolic acids in berries, fruits, and beverages. | Q50715621 |
| | Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes | Q57380856 |
| | Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria×ananassaDuch.) Grown in Two Different Soilless Systems | Q58611394 |
| | Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity | Q58863908 |
| | V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl) | Q67391110 |
| | Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines | Q73080067 |
| | Influence of domestic processing and storage on flavonol contents in berries | Q73080086 |
| | Antioxidant activity of plant extracts containing phenolic compounds | Q73159771 |
| | Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages | Q74013400 |
| | Evolution of antioxidant capacity during storage of selected fruits and vegetables | Q81321553 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Pakistan | Q843 |
| P304 | page(s) | 4591-4607 | |
| P577 | publication date | 2012-04-11 | |
| P1433 | published in | International Journal of Molecular Sciences | Q3153277 |
| P1476 | title | Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan | |
| P478 | volume | 13 | |