| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/BF01787078 |
| P953 | full work available at URL | http://link.springer.com/content/pdf/10.1007/BF01787078.pdf |
| http://link.springer.com/article/10.1007/BF01787078/fulltext.html | ||
| http://link.springer.com/content/pdf/10.1007/BF01787078 | ||
| P698 | PubMed publication ID | 1229714 |
| P2093 | author name string | K. Herrmann | |
| H. Stöhr | |||
| P2860 | cites work | The transformation of gallates into ellagate | Q42158340 |
| Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears | Q54532470 | ||
| The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl) | Q67351040 | ||
| Physical and chemical changes in developing strawberry fruits | Q70383843 | ||
| [Isolation of a gallic acid methyl ester from Cotinus coggygria scop. (Rhus cotinus L.) by chromatography on polyamide] | Q77189860 | ||
| [Formation of purpurogallincarboxylic acid by enzymatic oxidation of gallic acid. II. On tannic principle-like substances] | Q78617795 | ||
| P433 | issue | 6 | |
| P407 | language of work or name | German | Q188 |
| P921 | main subject | Fragaria | Q745 |
| biotechnology | Q7108 | ||
| biochemistry | Q7094 | ||
| food science | Q1637030 | ||
| P304 | page(s) | 341-348 | |
| P577 | publication date | 1975-10-01 | |
| 1975-10-27 | |||
| P1433 | published in | Zeitschrift fur Lebensmittel-Untersuchung und -Forschung | Q27714017 |
| P478 | volume | 158 |
| Q55163331 | Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods |
| Q74285310 | Changes in phenol content during strawberry (Fragariaxananassa, cv. Chandler) callus culture |
| Q37801022 | Colonic metabolites of berry polyphenols: the missing link to biological activity? |
| Q104911514 | Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique |
| Q41848400 | Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. |
| Q44634939 | High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species |
| Q67391123 | On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl) |
| Q39780168 | Simple phenol and phenolic compounds in food flavor |
| Q58402079 | Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire |
| Q67351040 | The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl) |
Search more.