| P2093 | author name string | Andrea Lugasi | |
| | Judit Hóvári | |
| P2860 | cites work | Phenolic antioxidants | Q35194989 |
| | Anthocyanins in grapes and grape products | Q40422991 |
| | Functional food science and defence against reactive oxidative species | Q40832209 |
| | Epidemiological evidence on potential health properties of flavonoids | Q41132009 |
| | Radical scavenging by flavonoid antioxidants | Q41448967 |
| | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance | Q56610830 |
| | Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 |
| | Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects | Q68057258 |
| | Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation | Q69636044 |
| | Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands | Q70517510 |
| | A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates | Q70680061 |
| | Free radical scavenging capacity in the aging of selected red Spanish wines | Q73188489 |
| | Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins | Q104838298 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | food science | Q1637030 |
| | non-alcoholic beverage | Q2647467 |
| P304 | page(s) | 79-86 | |
| P577 | publication date | 2003-04-01 | |
| P1433 | published in | Nahrung | Q108683720 |
| | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Antioxidant properties of commercial alcoholic and nonalcoholic beverages | |
| P478 | volume | 47 | |