| scholarly article | Q13442814 |
| P356 | DOI | 10.1021/JF991274C |
| P698 | PubMed publication ID | 11032486 |
| P2093 | author name string | S O Kärenlampi | |
| H M Mykkänen | |||
| A R Törrönen | |||
| S H Häkkinen | |||
| P2860 | cites work | Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking | Q104666759 |
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Fragaria | Q745 |
| Vaccinium vitis-idaea | Q93235 | ||
| Ribes nigrum | Q146604 | ||
| kaempferol | Q393336 | ||
| quercetin | Q409478 | ||
| myricetin | Q951449 | ||
| Vaccinium myrtillus | Q5413585 | ||
| Rubus idaeus | Q12252383 | ||
| P1104 | number of pages | 6 | |
| P304 | page(s) | 2960-2965 | |
| P577 | publication date | 2000-07-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Influence of domestic processing and storage on flavonol contents in berries | |
| P478 | volume | 48 |
| Q37801023 | Berry flavonoids and phenolics: bioavailability and evidence of protective effects. |
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