| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Sona Skrovankova | Q61467308 |
| Jiri Mlcek | Q83050269 | ||
| Daniela Sumczynski | Q88341853 | ||
| Tunde Jurikova | Q88946420 | ||
| P2093 | author name string | Jiri Sochor | |
| Stefan Balla | |||
| Mojmir Baron | |||
| P2860 | cites work | LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries | Q24804992 |
| Quercetin and Its Anti-Allergic Immune Response | Q26749082 | ||
| Bioactive Compounds and Antioxidant Activity in Different Types of Berries | Q26778997 | ||
| Survey of bioactive components in Western Canadian berries | Q28260359 | ||
| Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease | Q28265570 | ||
| Phenolic responses of mountain crowberry (Empetrum nigrum ssp. hermaphroditum) to global climate change are compound specific and depend on grazing by reindeer (Rangifer tarandus). | Q30703757 | ||
| Alaskan wild berry resources and human health under the cloud of climate change | Q33520049 | ||
| Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States | Q34545512 | ||
| Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland | Q34723892 | ||
| Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum). | Q36652419 | ||
| Empetrum nigrum var. japonicum Extract Suppresses Ultraviolet B-Induced Cell Damage via Absorption of Radiation and Inhibition of Oxidative Stress | Q36656569 | ||
| Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice. | Q37616144 | ||
| Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects | Q37978100 | ||
| Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects | Q38152611 | ||
| Empetrum nigrum var. japonicum extract suppresses γ-ray radiation-induced cell damage via inhibition of oxidative stress | Q38478286 | ||
| Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells | Q39681007 | ||
| Dibenz[b,f]oxepin and Antimycobacterial Chalcone Constituents of Empetrum nigrum | Q40424789 | ||
| Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits | Q40526152 | ||
| Structure-activity relationship study of novel iminothiadiazolo-pyrimidinone antimicrobial agents. | Q42007823 | ||
| Fully automated spectrometric protocols for determination of antioxidant activity: advantages and disadvantages. | Q42790367 | ||
| Activity of Scottish plant, lichen and fungal endophyte extracts against Mycobacterium aurum and Mycobacterium tuberculosis | Q43261876 | ||
| Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation | Q44229823 | ||
| Stability and enhancement of berry juice color | Q44892103 | ||
| Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits. | Q46241120 | ||
| Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries | Q46560788 | ||
| Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea. | Q46697178 | ||
| Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. | Q50079372 | ||
| Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study. | Q50243436 | ||
| Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. | Q50472257 | ||
| Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. | Q54297595 | ||
| Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species | Q59512166 | ||
| Antibacterial and antifungal compounds from Empetrum nigrum | Q71575359 | ||
| Influence of domestic processing and storage on flavonol contents in berries | Q73080086 | ||
| Berry phenolics and their antioxidant activity | Q74402325 | ||
| A systematic screening of total antioxidants in dietary plants | Q77733494 | ||
| Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum) | Q82356385 | ||
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 12 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Empetrum nigrum | Q202305 |
| 2-phenylchromane flavonoid | Q222174 | ||
| plant extract | Q65618538 | ||
| P577 | publication date | 2016-12-07 | |
| P1433 | published in | Molecules | Q151332 |
| P1476 | title | Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity | |
| P478 | volume | 21 |
Search more.