| Q63246721 | A Hypothetical Bottleneck in the Plant Microbiome |
| Q35112068 | A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. |
| Q92543139 | Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study |
| Q41474717 | Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. Comparison with two other spectrophotometric and fluorimetric methods |
| Q42734418 | Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment |
| Q42927691 | Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts |
| Q44641613 | Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. |
| Q28829961 | Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response |
| Q33979254 | Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women |
| Q90302599 | Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study |
| Q37641724 | Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies |
| Q36318266 | Association between whole grain intake and stroke risk: evidence from a meta-analysis |
| Q48042511 | Associations of coffee consumption and caffeine intake with mammographic breast density. |
| Q89861635 | Beneficial Effects of Walnuts on Cognition and Brain Health |
| Q39685382 | Beneficial therapeutic effects of Nigella sativa and/or Zingiber officinale in HCV patients in Egypt |
| Q28075521 | Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity |
| Q35217767 | Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin |
| Q45065140 | Changes in the gut microbial communities following addition of walnuts to the diet |
| Q59806057 | Chlorogenic acid against palmitic acid in endoplasmic reticulum stress-mediated apoptosis resulting in protective effect of primary rat hepatocytes |
| Q35430981 | Coffee, caffeine, and risk of hospitalization for arrhythmias. |
| Q39924535 | Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet |
| Q39722325 | Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers |
| Q34487053 | Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits |
| Q34515946 | Cytoprotective Effects of Hydrophilic and Lipophilic Extracts of Pistacia vera against Oxidative Versus Carbonyl Stress in Rat Hepatocytes |
| Q41871886 | Determination of superoxide dismutase mimetic activity in common culinary herbs |
| Q46788359 | Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay. |
| Q61850604 | Dietary Supplementation of Walnut Partially Reverses 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine Induced Neurodegeneration in a Mouse Model of Parkinson’s Disease |
| Q92267753 | Dietary and Biochemical Characteristics Associated with Normal-Weight Obesity |
| Q57163317 | Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China |
| Q46165856 | Dietary total antioxidant capacity and current asthma in Spanish schoolchildren: a case control-control study |
| Q36391996 | Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women. |
| Q51329954 | Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. |
| Q41006117 | Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea. |
| Q46398638 | Dried plums (prunes) reduce atherosclerosis lesion area in apolipoprotein E-deficient mice |
| Q26748878 | Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans |
| Q37484997 | Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals |
| Q54956180 | Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice. |
| Q64260284 | Effects of Tart Cherry Juice on Biomarkers of Inflammation and Oxidative Stress in Older Adults |
| Q85806108 | Effects of particulate matter and antioxidant dietary intake on blood pressure |
| Q90831371 | Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomized controlled trials |
| Q50992225 | Effects of walnut consumption on cognitive performance in young adults. |
| Q34403822 | Erectile hydraulics: maximizing inflow while minimizing outflow |
| Q91645479 | Evaluation of Antibacterial Effect against Porphyromonas gingivalis and Biocompatibility of Essential Oil Extracted from the Gum of Pistacia atlantica Kurdica |
| Q34174181 | Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records |
| Q42869713 | Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis |
| Q38624886 | Evaluation of the Antidiabetic Properties of S-1708 Mulberry Variety |
| Q41338344 | Factors Associated with Bone Health in Malaysian Middle-Aged and Elderly Women Assessed via Quantitative Ultrasound |
| Q42912597 | Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn. |
| Q35420283 | Functional components and medicinal properties of food: a review |
| Q28469322 | Genetic dissection of behavioural and autonomic effects of Delta(9)-tetrahydrocannabinol in mice |
| Q40548582 | Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke |
| Q36507423 | Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults |
| Q89682306 | Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies |
| Q41443727 | High Blood caffeine levels in MCI linked to lack of progression to dementia |
| Q58611946 | Identification and microbial production of the raspberry phenol salidroside that is active against Huntington's disease |
| Q58775747 | Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System |
| Q93604592 | In vitro bioactivity and phytochemical screening of selected spices used in Mauritian foods |
| Q43239072 | Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L. |
| Q59792704 | Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile |
| Q64912749 | Knowledge, Beliefs, Dietary, and Lifestyle Practices Related to Bone Health among Middle-Aged and Elderly Chinese in Klang Valley, Malaysia. |
| Q37954563 | Lifestyle and metabolic approaches to maximizing erectile and vascular health |
| Q37305992 | Maternal consumption of coffee and caffeine-containing beverages and oral clefts: a population-based case-control study in Norway |
| Q26766316 | Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health |
| Q93153154 | Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples |
| Q40137644 | Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa). |
| Q39881854 | Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels |
| Q34483716 | Nutrition attributes and health effects of pistachio nuts |
| Q39402321 | Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes. |
| Q33507166 | Ontology and diversity of transcript-associated microsatellites mined from a globe artichoke EST database |
| Q43244967 | Optimization and prediction of antioxidant properties of a tea-ginger extract. |
| Q46253107 | Oxidative stress and prostatic diseases |
| Q36458670 | Peanuts as functional food: a review |
| Q34361581 | Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies |
| Q92599098 | Pre-diagnosis alcohol consumption and mortality risk among black women and white women with invasive breast cancer |
| Q38662601 | Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts |
| Q53489194 | Protective effect of hydroalcoholic extract of Pistacia vera against gentamicin-induced nephrotoxicity in rats. |
| Q35242946 | Protective effects of walnut extract against amyloid beta peptide-induced cell death and oxidative stress in PC12 cells |
| Q37344692 | Redox-active antioxidant modulation of lipid signaling in vascular endothelial cells: vitamin C induces activation of phospholipase D through phospholipase A2, lipoxygenase, and cyclooxygenase |
| Q33675642 | Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome |
| Q41844433 | Studying the reducing potencies of antioxidants with the electrochemistry inherently present in electrospray ionization-mass spectrometry. |
| Q46142500 | The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study |
| Q35905748 | The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional Analysis of the Fourth & Fifth Korea National Health and Nutrition Examination Surveys |
| Q36264150 | The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial |
| Q37176973 | The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial |
| Q37171304 | The role of herbs and spices in cancer prevention |
| Q21245893 | The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide |
| Q61814333 | Therapeutic Options Targeting Oxidative Stress, Mitochondrial Dysfunction and Inflammation to Hinder the Progression of Vascular Complications of Diabetes |
| Q46714535 | Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children |
| Q34196260 | Total antioxidant capacity of diet in relation to cognitive function and decline |
| Q46153989 | Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches. |
| Q34177438 | Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions |
| Q48097727 | Vicilin-A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity |
| Q36941819 | Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte |
| Q90442049 | Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer's Disease |