| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.FOODCHEM.2012.01.086 |
| P8608 | Fatcat ID | release_5ny5oiozkzdavcm7onawkz2qzy |
| P932 | PMC publication ID | 4096213 |
| P698 | PubMed publication ID | 25005941 |
| P5875 | ResearchGate publication ID | 257164342 |
| P2093 | author name string | Abdoulaye J Dabo | |
| Robert F Foronjy | |||
| Edward J Kennelly | |||
| Jeanine M D'Armiento | |||
| Gema Flores | |||
| Kathleen Whalen | |||
| Keyvan Dastmalchi | |||
| Kurt A Reynertson | |||
| Sturlainny Paulino | |||
| P2860 | cites work | Anthocyanins and Human Health: An In Vitro Investigative Approach | Q24804969 |
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| Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits | Q39394686 | ||
| Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity. | Q39639386 | ||
| Protective effect of anthocyanins from black soybean seed coats on UVB-induced apoptotic cell death in vitro and in vivo | Q39923874 | ||
| The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells | Q39965724 | ||
| Patterns of retention of particulate matter in lung tissues of patients with COPD: potential role in disease progression | Q39986525 | ||
| Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved | Q40408123 | ||
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| Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity | Q42742525 | ||
| The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis | Q43270378 | ||
| Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial | Q44055065 | ||
| Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity | Q44238729 | ||
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| Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves. | Q46670556 | ||
| Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts | Q46843896 | ||
| Cigarette smoke activates human monocytes by an oxidant-AP-1 signaling pathway: implications for steroid resistance | Q47753708 | ||
| Cigarette smoke blocks cross-linking of elastin in vitro | Q71676961 | ||
| Oral absorption and bioavailability of tea catechins | Q74049114 | ||
| Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury | Q80924775 | ||
| A study of the effect of proinflammatory cytokines on the epithelial cells of smokers, with or without COPD | Q84370477 | ||
| Induction of apoptosis in human colon cancer HCT-116 cells by anthocyanins through suppression of Akt and activation of p38-MAPK | Q84836200 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | anthocyanins | Q262547 |
| Eugenia brasiliensis | Q311085 | ||
| edibility | Q123989417 | ||
| P304 | page(s) | 1256-1262 | |
| P577 | publication date | 2012-02-18 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment | |
| P478 | volume | 134 |
| Q40116588 | Chemical constituents of Eugenia catharinae and their antioxidant activity |
| Q39135978 | Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy |
| Q38702341 | Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). |
| Q42366467 | Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin |
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