| scholarly article | Q13442814 |
| P2093 | author name string | Farooq Anwar | |
| Bushra Sultana | |||
| P2860 | cites work | Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.) | Q104385657 |
| P433 | issue | 3 | |
| P921 | main subject | medicinal plant | Q188840 |
| P304 | page(s) | 879-884 | |
| P577 | publication date | 2007-11-29 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. | |
| P478 | volume | 108 |
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