Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

scientific article published on 15 October 2010

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/MOLECULES15107125
P932PMC publication ID6259281
P698PubMed publication ID20953157
P5875ResearchGate publication ID47450430

P50authorFrancesca ScazzinaQ57081564
Massimiliano RinaldiQ100665757
Furio BrighentiQ38801761
P2093author name stringDaniele Del Rio
Luca Calani
Nicoletta Pellegrini
Teresa Mazzeo
Denis N'dri
P2860cites workAntioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall TomatoesQ61937980
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoesQ73126564
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factorsQ73976099
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetablesQ74034979
Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentrationQ77897922
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideQ21245893
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zincQ28206868
Antioxidant composition in cherry and high-pigment tomato cultivarsQ33237853
Bioconversion of dietary provitamin A carotenoids to vitamin A in humansQ33790588
Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systemsQ39113715
Antioxidant nutritional quality of tomatoQ42616900
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.Q44180200
Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteersQ44691911
Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by Vis-NIR spectroscopyQ46753722
Solanum indicum ssp. distichum extract is effective against L-NAME-induced hypertension in rats.Q47202414
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assaysQ47654112
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue10
P407language of work or nameEnglishQ1860
P921main subjectSolanum indicumQ10898531
P304page(s)7125-7138
P577publication date2010-10-15
P1433published inMoleculesQ151332
P1476titleEffects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries
P478volume15

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cites work (P2860)
Q51738441Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing.
Q41848400Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
Q36289786Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.
Q96134227Improved functional and nutritional properties of tomato fruit during cold storage
Q64998212LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae.
Q55143849Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
Q35166237Separation and Identification of Phenolic Acid and Flavonoids from Nerium indicum Flowers
Q58275596THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION

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