scholarly article | Q13442814 |
P50 | author | Francesca Scazzina | Q57081564 |
Massimiliano Rinaldi | Q100665757 | ||
Furio Brighenti | Q38801761 | ||
P2093 | author name string | Daniele Del Rio | |
Luca Calani | |||
Nicoletta Pellegrini | |||
Teresa Mazzeo | |||
Denis N'dri | |||
P2860 | cites work | Antioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall Tomatoes | Q61937980 |
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes | Q73126564 | ||
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors | Q73976099 | ||
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables | Q74034979 | ||
Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration | Q77897922 | ||
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide | Q21245893 | ||
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc | Q28206868 | ||
Antioxidant composition in cherry and high-pigment tomato cultivars | Q33237853 | ||
Bioconversion of dietary provitamin A carotenoids to vitamin A in humans | Q33790588 | ||
Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems | Q39113715 | ||
Antioxidant nutritional quality of tomato | Q42616900 | ||
Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages. | Q44180200 | ||
Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers | Q44691911 | ||
Multivariate approach to the measurement of tomato maturity and gustatory attributes and their rapid assessment by Vis-NIR spectroscopy | Q46753722 | ||
Solanum indicum ssp. distichum extract is effective against L-NAME-induced hypertension in rats. | Q47202414 | ||
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays | Q47654112 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P433 | issue | 10 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Solanum indicum | Q10898531 |
P304 | page(s) | 7125-7138 | |
P577 | publication date | 2010-10-15 | |
P1433 | published in | Molecules | Q151332 |
P1476 | title | Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries | |
P478 | volume | 15 |
Q51738441 | Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing. |
Q41848400 | Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. |
Q36289786 | Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions. |
Q96134227 | Improved functional and nutritional properties of tomato fruit during cold storage |
Q64998212 | LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae. |
Q55143849 | Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition? |
Q35166237 | Separation and Identification of Phenolic Acid and Flavonoids from Nerium indicum Flowers |
Q58275596 | THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION |
Search more.