| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0899-9007(01)00695-5 |
| P698 | PubMed publication ID | 11827770 |
| P2093 | author name string | Nora M O'Brien | |
| S Aisling Aherne | |||
| P2860 | cites work | Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines | Q73080067 |
| Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption | Q73128464 | ||
| Flavonoids as bioactive components in apple products | Q73224278 | ||
| Human absorption and excretion of flavonoids after broccoli consumption | Q73224318 | ||
| The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man | Q73343996 | ||
| Identification of Gingko biloba flavonol metabolites after oral administration to humans | Q73453286 | ||
| Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase | Q73487737 | ||
| Variance of common flavonoids by brand of grapefruit juice | Q73572255 | ||
| In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes | Q73666021 | ||
| Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans | Q73763511 | ||
| Occurrence of flavonols in tomatoes and tomato-based products | Q74013299 | ||
| Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages | Q74013400 | ||
| Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection | Q74459701 | ||
| Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties | Q74586431 | ||
| Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake | Q74779571 | ||
| Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity | Q77408444 | ||
| Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions | Q77513277 | ||
| Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products | Q104385648 | ||
| Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands | Q104385650 | ||
| Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices | Q104385652 | ||
| Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis | Q104666737 | ||
| Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking | Q104666759 | ||
| Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique | Q104911514 | ||
| Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery | Q105114768 | ||
| Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet | Q105114769 | ||
| Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion | Q28371910 | ||
| In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes | Q32148410 | ||
| Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration | Q33915160 | ||
| Human metabolic pathways of dietary flavonoids and cinnamates | Q33921256 | ||
| Review of the biology of Quercetin and related bioflavonoids | Q34401033 | ||
| Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study | Q34726987 | ||
| C-ring cleavage of flavonoids by human intestinal bacteria | Q35735745 | ||
| Flavonoid intake and coronary mortality in Finland: a cohort study | Q36596474 | ||
| Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins | Q41701177 | ||
| Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans | Q41790760 | ||
| Relation between intake of flavonoids and risk for coronary heart disease in male health professionals | Q44335887 | ||
| Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection. | Q50560472 | ||
| Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. | Q53360932 | ||
| Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 | ||
| Wine as a biological fluid: History, production, and role in disease prevention | Q57943476 | ||
| Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine | Q57998589 | ||
| Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects | Q59183384 | ||
| Flavonoids from red onion (Allium cepa) | Q60304740 | ||
| Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants | Q60517511 | ||
| The role of rutin and quercitrin in stimulating flavonol glycosidase activity by cultured cell-free microbial preparations of human feces and saliva | Q70460076 | ||
| Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands | Q70517510 | ||
| Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers | Q71569046 | ||
| Absorption and disposition kinetics of the dietary antioxidant quercetin in man | Q71726188 | ||
| P433 | issue | 1 | |
| P304 | page(s) | 75-81 | |
| P577 | publication date | 2002-01-01 | |
| P1433 | published in | Nutrition | Q15762858 |
| P1476 | title | Dietary flavonols: chemistry, food content, and metabolism | |
| P478 | volume | 18 |
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