| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0014-5793(98)00367-6 |
| P698 | PubMed publication ID | 9600261 |
| P50 | author | Christine Morand | Q56434282 |
| P2093 | author name string | C Rémésy | |
| C Demigné | |||
| C Manach | |||
| V Crespy | |||
| F Régérat | |||
| O Texier | |||
| P2860 | cites work | Disposition of quercetin in man after single oral and intravenous doses | Q42597671 |
| Relation between intake of flavonoids and risk for coronary heart disease in male health professionals | Q44335887 | ||
| Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets. | Q53360932 | ||
| Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 | ||
| Flavonoids as antioxidants: determination of radical-scavenging efficiencies | Q68484788 | ||
| Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages | Q68795526 | ||
| Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers | Q71569046 | ||
| Absorption and disposition kinetics of the dietary antioxidant quercetin in man | Q71726188 | ||
| The identification of flavonoids as glycosides in human plasma | Q72998871 | ||
| Human absorption and excretion of flavonoids after broccoli consumption | Q73224318 | ||
| Bioavailability of rutin and quercetin in rats | Q73450783 | ||
| Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man | Q73981324 | ||
| Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands | Q104385650 | ||
| Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices | Q104385652 | ||
| Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery | Q105114768 | ||
| P433 | issue | 3 | |
| P304 | page(s) | 331-336 | |
| P577 | publication date | 1998-04-01 | |
| P1433 | published in | FEBS Letters | Q1388051 |
| P1476 | title | Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties | |
| P478 | volume | 426 |
| Q73301356 | A cocktail approach to antioxidant therapy |
| Q36947928 | A molecularly imprinted polymer with incorporated graphene oxide for electrochemical determination of quercetin |
| Q43243920 | A real-time QCM-D approach to monitoring mammalian DNA damage using DNA adsorbed to a polyelectrolyte surface |
| Q33610323 | Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women. |
| Q34840779 | Absorption and metabolism of polyphenols in the gut and impact on health. |
| Q43635862 | Absorption of trans-resveratrol in rats |
| Q43184539 | Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects |
| Q44884680 | Anti- and pro-oxidant effects of quercetin in copper-induced low density lipoprotein oxidation. Quercetin as an effective antioxidant against pro-oxidant effects of urate |
| Q28363825 | Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats |
| Q28548575 | Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation--A Chemical Approach |
| Q35201098 | Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism |
| Q74003556 | Binding of flavonoids to plasma proteins |
| Q34323149 | Bioavailability and antioxidant effects of olive oil phenols in humans: a review |
| Q44305202 | Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice |
| Q36897513 | Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research |
| Q37355419 | Characterisation of metabolites of the putative cancer chemopreventive agent quercetin and their effect on cyclo-oxygenase activity |
| Q34510220 | Chromatographic techniques for the determination of putative dietary anticancer compounds in biological fluids |
| Q34533540 | Clinical Pharmacokinetics of Antioxidants and Their Impact on Systemic Oxidative Stress |
| Q33887122 | Comparison of the bioavailability of quercetin and catechin in rats. |
| Q63645322 | Conjugation position of quercetin glucuronides and effect on biological activity |
| Q64251609 | Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases |
| Q41195631 | Contributory roles of innate properties of cetyl alcohol/gelucire nanoparticles to antioxidant and anti-inflammation activities of quercetin |
| Q77360949 | Daidzein and genistein but not their glucosides are absorbed from the rat stomach |
| Q38640743 | Dietary Catechols and their Relationship to Microbial Endocrinology |
| Q55311614 | Dietary Flavonoids in the Prevention of T2D: An Overview. |
| Q34517545 | Dietary flavonols: chemistry, food content, and metabolism |
| Q37824443 | Dietary inhibitors of monoamine oxidase A. |
| Q43708327 | Dietary supplementation with the anti-tumour promoter quercetin: its effects on matrix metalloproteinase gene regulation |
| Q37173878 | Distribution and major sources of flavonoid intakes in the middle-aged Japanese women |
| Q46087533 | Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults |
| Q46624759 | Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation. |
| Q53978711 | Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. |
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| Q44881963 | Effects of chronic quercetin treatment on antioxidant defence system and oxidative status of deoxycorticosterone acetate-salt-hypertensive rats |
| Q43707844 | Effects of chronic quercetin treatment on hepatic oxidative status of spontaneously hypertensive rats |
| Q44733236 | Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats |
| Q44028395 | Evaluation of the genotoxic effect of rutin and quercetin by comet assay and micronucleus test |
| Q44445733 | Evidence of covalent binding of the dietary flavonoid quercetin to DNA and protein in human intestinal and hepatic cells |
| Q74062826 | Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin |
| Q43713502 | Flavonoid glucuronides are substrates for human liver beta-glucuronidase |
| Q61937292 | Flavonoids and cardiovascular diseases |
| Q73412336 | Flavonoids and the oxidation of low-density lipoprotein |
| Q43707868 | Flavonoids and urate antioxidant interplay in plasma oxidative stress |
| Q59193377 | Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation |
| Q31967393 | Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms |
| Q50893391 | Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats. |
| Q38109094 | Ginkgo biloba extracts: a review of the pharmacokinetics of the active ingredients |
| Q34199948 | Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation. |
| Q49195198 | Glutathione homeostasis is significantly altered by quercetin via the Keap1/Nrf2 and MAPK signaling pathways in rats |
| Q97542117 | High resolution UPLC-PDA-QTOF-ESI-MS/MS analysis of the flavonoid-rich fraction of Lasianthera africana leaves, and in vivo evaluation of its renal and cardiac function effects |
| Q44530663 | High-performance liquid chromatographic determination of quercetin in human plasma and urine utilizing solid-phase extraction and ultraviolet detection |
| Q33947719 | Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin |
| Q43595927 | Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry. |
| Q40232726 | Induction of apoptosis by quercetin: different response of human chronic myeloid (K562) and acute lymphoblastic (HSB-2) leukemia cells. |
| Q36734798 | Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats. |
| Q46435614 | Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins |
| Q43659998 | Intestinal absorption of rutin in free and conjugated forms |
| Q59193360 | Isoflavones as functional food components |
| Q43635858 | Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection |
| Q53425441 | Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II). |
| Q44017791 | Mechanisms of flavonoid repair reactions with amino acid radicals in models of biological systems: a pulse radiolysis study in micelles and human serum albumin |
| Q44120394 | Mechanisms of flavonoid repair reactions with amino acid radicals in models of biological systems: a pulse radiolysis study in micelles and human serum albumin |
| Q104111218 | Metabolism and pharmacokinetics of a novel polyphenol fatty acid ester phloridzin docosahexaenoate in Balb/c female mice |
| Q44277902 | Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human beta-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism |
| Q38770592 | Microarray analysis revealed different gene expression patterns in HepG2 cells treated with low and high concentrations of the extracts of Anacardium occidentale shoots. |
| Q38039247 | Molecular mechanisms of the cardiovascular protective effects of polyphenols. |
| Q33563286 | Neuroprotection against apoptosis of SK-N-MC cells using RMP-7- and lactoferrin-grafted liposomes carrying quercetin |
| Q38844548 | Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS. |
| Q37360109 | Pharmacokinetic comparison between quercetin and quercetin 3-O-β-glucuronide in rats by UHPLC-MS/MS. |
| Q64120804 | Pharmacokinetic comparison of quercetin, isoquercitrin, and quercetin-3-O-β-D-glucuronide in rats by HPLC-MS |
| Q46538476 | Pharmacokinetics and modeling of quercetin and metabolites |
| Q104971568 | Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum) |
| Q43723739 | Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols. |
| Q27011680 | Plasma lipoproteins as mediators of the oxidative stress induced by UV light in human skin: a review of biochemical and biophysical studies on mechanisms of apolipoprotein alteration, lipid peroxidation, and associated skin cell responses |
| Q38639579 | Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway. |
| Q34062734 | Potential health impacts of excessive flavonoid intake |
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| Q46339528 | Protective Effect of Quercetin against Oxidative Stress-Induced Cytotoxicity in Rat Pheochromocytoma (PC-12) Cells |
| Q74114417 | Protective effect of quercetin against cigarette tar extract-induced impairment of erythrocyte deformability |
| Q33950840 | Quercetin aglycone is bioavailable in murine pancreas and pancreatic xenografts |
| Q35106541 | Quercetin and cancer chemoprevention |
| Q41880708 | Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation. |
| Q38522640 | Quercetin glucuronide prevents VSMC hypertrophy by angiotensin II via the inhibition of JNK and AP-1 signaling pathway |
| Q44042988 | Quercetin metabolism in the lens: role in inhibition of hydrogen peroxide induced cataract |
| Q43713710 | Quercetin modifies reactive oxygen levels but exerts only partial protection against oxidative stress within HL-60 cells |
| Q37133557 | Quercetin prevents left ventricular hypertrophy in the Apo E knockout mouse |
| Q92257889 | Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation |
| Q55007017 | Quercetin-Induced Lifespan Extension in Podospora anserina Requires Methylation of the Flavonoid by the O-Methyltransferase PaMTH1. |
| Q44177701 | Rat kidney antioxidant response to long-term exposure to flavonol rich red wine |
| Q75445978 | Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation |
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| Q42834242 | Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet |
| Q45939132 | The UV-vis absorption spectrum of the flavonol quercetin in methanolic solution: A theoretical investigation. |
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