| scholarly article | Q13442814 |
| review article | Q7318358 |
| P2093 | author name string | G. M. Cramer | |
| R. A. Ford | |||
| R. L. Hall | |||
| P2860 | cites work | Criteria employed by the expert panel of fema for the gras evaluation of flavouring substances | Q34054486 |
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | decision tree | Q831366 |
| P304 | page(s) | 255-276 | |
| P577 | publication date | 1978-06-01 | |
| P1433 | published in | Food and Cosmetics Toxicology | Q23979149 |
| P1476 | title | Estimation of toxic hazard—A decision tree approach | |
| P478 | volume | 16 |
| Q93054195 | A Summary Report of FSCJ Workshop "Future Challenges and Opportunities in Developing Methodologies for Improved Human Risk Assessments" |
| Q43353494 | A comparative human health risk assessment of p-dichlorobenzene-based toilet rimblock products versus fragrance/surfactant-based alternatives |
| Q30489255 | A novel method for deriving thresholds of toxicological concern for vaccine constituents |
| Q40526851 | A practical guidance for Cramer class determination |
| Q33607826 | A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives |
| Q36925607 | A proposed approach for the assessment of chemicals in indirect potable reuse schemes. |
| Q37876891 | A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens |
| Q84036397 | A tiered approach to the use of alternatives to animal testing for the safety assessment of cosmetics: genotoxicity. A COLIPA analysis |
| Q89545316 | Ab initio chemical safety assessment: A workflow based on exposure considerations and non-animal methods |
| Q35640623 | Acute Toxicity-Supported Chronic Toxicity Prediction: A k-Nearest Neighbor Coupled Read-Across Strategy |
| Q34181630 | Alternative (non-animal) methods for cosmetics testing: current status and future prospects-2010. |
| Q47145674 | Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q52227990 | An evaluation of the implementation of the Cramer classification scheme in the Toxtree software |
| Q53219629 | Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. |
| Q43282211 | Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials. |
| Q51001090 | Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana. |
| Q47146453 | Application (Reference EFSA-GMO-NL-2008-51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience |
| Q37600324 | Application of the "threshold of toxicological concern" to derive tolerable concentrations of "non-relevant metabolites" formed from plant protection products in ground and drinking water |
| Q98469515 | Application of the dermal sensitization threshold concept to chemicals classified as high potency category for skin sensitization assessment of ingredients for consumer products |
| Q81327275 | Application of the threshold of toxicological concern approach to ingredients in personal and household care products |
| Q36229057 | Application of the threshold of toxicological concern concept to pharmaceutical manufacturing operations |
| Q47579313 | Application of the threshold of toxicological concern concept when applied to pharmaceutical manufacturing operations intended for short-term clinical trials |
| Q28082159 | Approaches to the Development of Human Health Toxicity Values for Active Pharmaceutical Ingredients in the Environment |
| Q38939353 | Assessing safety of extractables from materials and leachables in pharmaceuticals and biologics - Current challenges and approaches |
| Q45160930 | Assessing the safety of co-exposure to food packaging migrants in food and water using the maximum cumulative ratio and an established decision tree. |
| Q40042963 | Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern). |
| Q33463333 | Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact |
| Q96829016 | Bolstering the existing database supporting the non-cancer Threshold of Toxicological Concern values with toxicity data on fragrance-related materials |
| Q37901054 | Challenges for computational structure-activity modelling for predicting chemical toxicity: future improvements? |
| Q91091382 | Challenges in working towards an internal threshold of toxicological concern (iTTC) for use in the safety assessment of cosmetics: Discussions from the Cosmetics Europe iTTC Working Group workshop |
| Q56914904 | Chapter 17. Open Source Tools for Read-Across and Category Formation |
| Q43353044 | Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis |
| Q91003774 | Chemical carcinogenicity revisited 3: Risk assessment of carcinogenic potential based on the current state of knowledge of carcinogenesis in humans |
| Q40060256 | Chemical-induced asthma and the role of clinical, toxicological, exposure and epidemiological research in regulatory and hazard characterization approaches |
| Q55239698 | Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant. |
| Q41743289 | Comparison of Cramer classification between Toxtree, the OECD QSAR Toolbox and expert judgment |
| Q90763979 | Comparison of threshold of toxicological concern (TTC) values to oral reference dose (RfD) values |
| Q33586335 | Compounds from multilayer plastic bags cause reproductive failures in artificial insemination. |
| Q37742643 | Computational toxicology at the European Commission's Joint Research Centre |
| Q101216241 | Considerations for setting occupational exposure limits for novel pharmaceutical modalities |
| Q44405001 | Correlation of chemical structure with reproductive and developmental toxicity as it relates to the use of the threshold of toxicological concern |
| Q71915195 | Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern |
| Q37839075 | Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessment |
| Q38651273 | Current issues and perspectives in food safety and risk assessment |
| Q34212628 | Decision tree models for data mining in hit discovery |
| Q111508056 | Derivation of New Threshold of Toxicological Concern Values for Exposure via Inhalation for Environmentally-Relevant Chemicals |
| Q24605430 | Determining the applicability of threshold of toxicological concern approaches to substances found in foods |
| Q33524439 | Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. |
| Q47317901 | EXPLORING THE USEFULNESS OF KEY GREEN PHYSICOCHEMICAL PROPERTIES. QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP (QSAR) FOR SOLVENTS FROM BIOMASS. |
| Q90874415 | Evaluating potential refinements to existing Threshold of Toxicological Concern (TTC) values for environmentally-relevant compounds |
| Q79715177 | Evaluation of acute inhalation toxicity for chemicals with limited toxicity information |
| Q84520424 | Evaluation of inhalation TTC values with the database RepDose |
| Q47601284 | Evaluation of the Threshold of Toxicological Concern (TTC)--challenges and approaches |
| Q36297139 | Examining predictors of chemical toxicity in freshwater fish using the random forest technique |
| Q38871656 | Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium |
| Q84746183 | Exposure-based waiving under REACH |
| Q40986154 | Extension of the Dermal Sensitisation Threshold (DST) approach to incorporate chemicals classified as reactive |
| Q30819990 | Feasibility study: refinement of the TTC concept by additional rules based on in silico and experimental data |
| Q91137949 | Finding synergies for 3Rs - Toxicokinetics and read-across: Report from an EPAA partners' Forum |
| Q47149107 | Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 |
| Q47146234 | Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q47149100 | Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 |
| Q47146248 | Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1) - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from ch... |
| Q47146014 | Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Fo... |
| Q47146238 | Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and M... |
| Q47145576 | Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) ‐ Aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processin... |
| Q47150843 | Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 |
| Q47145815 | Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1): Aromatic ketones from chemical group 21‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47147727 | Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 |
| Q47145745 | Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q47146362 | Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1) : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 |
| Q47145470 | Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups ... |
| Q47146355 | Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 |
| Q47147217 | Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 |
| Q47145253 | Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific... |
| Q47145853 | Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aid... |
| Q47146139 | Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47149190 | Flavouring Group Evaluation 26: Amino acids from chemical group 34 |
| Q47145739 | Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47146196 | Flavouring Group Evaluation 29 (FGE29) - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) |
| Q47145232 | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of... |
| Q47148714 | Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 |
| Q47145938 | Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47148651 | Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30 |
| Q47146132 | Flavouring Group Evaluation 33 (FGE.33) - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47145652 | Flavouring Group Evaluation 34: One tetrahydroquinoline derivative from chemical group 28 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q47146199 | Flavouring Group Evaluation 35, (FGE.35) - Three quinine salts from the Priority list from chemical group 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47146016 | Flavouring Group Evaluation 36, (FGE.36) - Two triterpene glycosides from the priority list - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) |
| Q47145818 | Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47147316 | Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 |
| Q47147032 | Flavouring Group Evaluation 43: Thujyl alcohol from chemical group 8 |
| Q47145736 | Flavouring Group Evaluation 44 (FGE.44): cis-2-Heptyl-cyclopropanecarboxylic Acid from Chemical Group 30 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q47146338 | Flavouring Group Evaluation 45 (FGE.45): One tertiary amine from chemical group 28 |
| Q47146330 | Flavouring Group Evaluation 46 (FGE.46): Ammonia and two ammonium salts from chemical group 30 |
| Q47146017 | Flavouring Group Evaluation 47, (FGE.47) - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47145713 | Flavouring Group Evaluation 48: Aminoacetophenone from chemical group 33 |
| Q47146202 | Flavouring Group Evaluation 49, (FGE.49): Xanthin alkaloids from the Priority list from chemical group 30 |
| Q47145274 | Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, ... |
| Q47148730 | Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 |
| Q47145973 | Flavouring Group Evaluation 51, (FGE.51) - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluate... |
| Q47157530 | Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters... |
| Q47145260 | Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related est... |
| Q47145471 | Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid ... |
| Q47145857 | Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 ... |
| Q47146697 | Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by ... |
| Q47145264 | Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic... |
| Q47146229 | Flavouring Group Evaluation 56, (FGE.56) - Consideration of monocyclic and alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to secondary alicyclic saturated and unsaturated alcohols, ketones and esters co... |
| Q47146737 | Flavouring Group Evaluation 57 (FGE.57): Consideration of two structurally related pulegone metabolites and one ester thereof evaluated by JECFA (55th meeting) |
| Q47145474 | Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 ... |
| Q47145265 | Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2... |
| Q47145407 | Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q47146341 | Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) |
| Q47145374 | Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-c... |
| Q47147031 | Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and st... |
| Q47145467 | Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and... |
| Q47149097 | Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to ... |
| Q47145466 | Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters... |
| Q47146354 | Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehyd... |
| Q47146280 | Flavouring Group Evaluation 66 (FGE.66):Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituent... |
| Q47148734 | Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA... |
| Q47145992 | Flavouring Group Evaluation 69, (FGE.69) - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in ... |
| Q47145511 | Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regu... |
| Q47147028 | Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 |
| Q47149205 | Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 |
| Q47148732 | Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain... |
| Q47145988 | Flavouring Group Evaluation 73, (FGE.73) - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and ... |
| Q47146136 | Flavouring Group Evaluation 75 (FGE.75) - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) |
| Q47145995 | Flavouring Group Evaluation 76, (FGE.76) - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscel... |
| Q47146251 | Flavouring Group Evaluation 77 (FGE77) - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) |
| Q47146241 | Flavouring Group Evaluation 78 (FGE.78) - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opi... |
| Q47145993 | Flavouring Group Evaluation 79, (FGE.79) - Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008) |
| Q47146455 | Flavouring Group Evaluation 8 (FGE.08): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 |
| Q47148512 | Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 |
| Q47146142 | Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) - Opinion of the... |
| Q47146255 | Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) |
| Q47146077 | Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact wit... |
| Q47145974 | Flavouring Group Evaluation 84, (FGE.84) - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47145733 | Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact w... |
| Q47146018 | Flavouring Group Evaluation 87, (FGE.87) - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA... |
| Q47145976 | Flavouring Group Evaluation 88, (FGE.88) - Consideration of Phenol and Phenol Derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| Q47147265 | Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturat... |
| Q47146228 | Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1) - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid f... |
| Q47148523 | Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemi... |
| Q47148728 | Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or wi... |
| Q47152456 | Food contact materials, flavouring substances and smoke flavourings |
| Q36799492 | Food supplements and European regulation within a precautionary context: a critique and implications for nutritional, toxicological and regulatory consistency |
| Q58494130 | GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers |
| Q30389622 | GRAS determination scientific procedures and possible alternatives. |
| Q43699500 | GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients. |
| Q47148436 | Guidance on the data required for the risk assessment of flavourings to be used in or on foods |
| Q97073010 | Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment |
| Q29041962 | Health risk assessment of organic micropollutants in greywater for potable reuse |
| Q47734762 | Hormesis in precautionary regulatory culture: models preferences and the advancement of science |
| Q30048973 | Hydroxycarboxylic Acids, Aromatic |
| Q36519131 | Illustrative case using the RISK21 roadmap and matrix: prioritization for evaluation of chemicals found in drinking water |
| Q85195008 | Impact of study design and database parameters on NOAEL distributions used for toxicological concern (TTC) values |
| Q85065140 | Improvement of the Cramer classification for oral exposure using the database TTC RepDose--a strategy description |
| Q38989742 | Improving risk assessment of color additives in medical device polymers. |
| Q56984194 | In Silico ADME/Tox Predictions |
| Q46531595 | In Silico Models for Repeated-Dose Toxicity (RDT): Prediction of the No Observed Adverse Effect Level (NOAEL) and Lowest Observed Adverse Effect Level (LOAEL) for Drugs |
| Q93073555 | In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT) |
| Q39866776 | Inhalation TTC values: A new integrative grouping approach considering structural, toxicological and mechanistic features |
| Q38965145 | Integrated Approaches to Testing and Assessment |
| Q52876313 | Internal threshold of toxicological concern values: enabling route-to-route extrapolation. |
| Q24812729 | International issues on human health effects of exposure to chemical mixtures |
| Q38765837 | Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing add |
| Q40722212 | Knowledge sharing to facilitate regulatory decision-making in regard to alternatives to animal testing: Report of an EPAA workshop |
| Q41918686 | Lead expansion and virtual screening of Indinavir derivate HIV-1 protease inhibitors using pharmacophoric - shape similarity scoring function |
| Q51097317 | Long-term wastewater irrigation of vegetables in real agricultural systems: Concentration of pharmaceuticals in soil, uptake and bioaccumulation in tomato fruits and human health risk assessment. |
| Q35205589 | Macronutrient substitutes: Safety evaluation |
| Q39063251 | Management of organic impurities in small molecule medicinal products: Deriving safe limits for use in early development |
| Q34563187 | Mathematical modelling and quantitative methods |
| Q93168401 | Mechanisms of DNA-reactive and epigenetic chemical carcinogens: applications to carcinogenicity testing and risk assessment |
| Q38559373 | Mind the Gap! A Journey towards Computational Toxicology |
| Q44526970 | Modelling the chronic non-cancer effects of mixtures of migrants using Cramer classes and quantitative models of uncertainty |
| Q46696764 | Mutagenicity assessment of acrylate and methacrylate compounds and implications for regulatory toxicology requirements |
| Q57018708 | Navigating through the minefield of read-across tools: A review of in silico tools for grouping |
| Q39017619 | New avenue in the treatment of temporal lobe epilepsy by classical anti-epileptics: A hypothetical establishment of executioner Caspase 3 inactivation by molecular modeling |
| Q37676939 | New methods to monitor emerging chemicals in the drinking water production chain. |
| Q38219129 | Nutrition and health – transforming research traditions |
| Q47144094 | Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and un... |
| Q47144148 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group ... |
| Q47144152 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related... |
| Q47143602 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10... |
| Q47143839 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters f... |
| Q47143841 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain subs... |
| Q47144029 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/e... |
| Q47144495 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 156... |
| Q47144497 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcoh... |
| Q47144769 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commi... |
| Q47144772 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives Fro... |
| Q47144501 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28... |
| Q47143404 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohol... |
| Q47143836 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcoh... |
| Q47143408 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes... |
| Q47143595 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters ... |
| Q47143598 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters ... |
| Q47143846 | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters... |
| Q39311280 | Origin of the TTC values for compounds that are genotoxic and/or carcinogenic and an approach for their re-evaluation |
| Q48193716 | Overall and specific migration from multilayer high barrier food contact materials - kinetic study of cyclic polyester oligomers migration. |
| Q38345277 | Photoinitiators: a food safety review. |
| Q30360496 | Potential risks associated with the proposed widespread use of Tamiflu. |
| Q47145676 | Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact ... |
| Q86915595 | Principles for identification of High Potency Category Chemicals for which the Dermal Sensitisation Threshold (DST) approach should not be applied |
| Q74801290 | Principles for the safety evaluation of flavouring substances |
| Q89187469 | Prioritization before risk assessment: The viability of uncertain data on food contact materials |
| Q47157836 | Priority topics for the development of risk assessment guidance by EFSA's Scientific Committee in 2016–2018 |
| Q37342914 | Publicly-accessible QSAR software tools developed by the Joint Research Centre. |
| Q47145678 | Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) |
| Q30979567 | Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern? |
| Q47157565 | Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials |
| Q43480944 | Reevaluation of the Munro dataset to derive more specific TTC thresholds |
| Q43336257 | Regulation of non-relevant metabolites of plant protection products in drinking and groundwater in the EU: Current status and way forward |
| Q38123786 | Regulatory forum opinion piece*: supporting the need for international harmonization of safety assessments for food flavoring substances |
| Q38395314 | Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions |
| Q34606552 | Risk assessment of packaging materials |
| Q34218408 | Risk characterisation of chemicals in food and diet |
| Q48504613 | Risk evaluation of impurities in topical excipients: The acetol case |
| Q30388203 | Risk, Uncertainty and Precaution in Science: The Threshold of the Toxicological Concern Approach in Food Toxicology. |
| Q37909055 | Safety assessment of plant food supplements (PFS). |
| Q37812677 | Safety of botanical ingredients in personal care products/cosmetics |
| Q45067140 | Scientific Challenges in the Risk Assessment of Food Contact Materials |
| Q97070962 | Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| Q47158599 | Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid |
| Q47160909 | Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group) |
| Q97070753 | Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances) |
| Q59259566 | Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether |
| Q47152053 | Scientific Opinion on Evaluation of the Toxicological Relevance of Pesticide Metabolites for Dietary Risk Assessment |
| Q47151966 | Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC) |
| Q47149485 | Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 |
| Q47150719 | Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 |
| Q47152973 | Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 |
| Q47151183 | Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 |
| Q47152167 | Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 |
| Q47150343 | Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group... |
| Q47151296 | Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group... |
| Q47149377 | Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10 |
| Q47155120 | Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10 |
| Q47149379 | Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 |
| Q47152706 | Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7 |
| Q47153771 | Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7 |
| Q47163103 | Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8) |
| Q47150478 | Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 |
| Q47148213 | Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 |
| Q47149899 | Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 |
| Q47150838 | Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 |
| Q47149896 | Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 |
| Q47157004 | Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 |
| Q47148515 | Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 |
| Q47150347 | Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 |
| Q47152708 | Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 |
| Q47150618 | Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30 |
| Q47151185 | Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 |
| Q47153929 | Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 |
| Q47156863 | Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 |
| Q47149905 | Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 |
| Q47149383 | Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 |
| Q47150657 | Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 |
| Q47152975 | Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 |
| Q47150069 | Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 |
| Q47148321 | Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 |
| Q47150620 | Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiaceta... |
| Q47149906 | Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 |
| Q47150357 | Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33 |
| Q47155114 | Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33 |
| Q47150064 | Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt from Chemical Group 30 |
| Q47159099 | Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30 |
| Q47149499 | Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30 |
| Q47156697 | Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30 |
| Q47152356 | Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30 |
| Q47154769 | Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30 |
| Q47150340 | Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate |
| Q47150052 | Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30 |
| Q47153803 | Scientific Opinion on Flavouring Group Evaluation 312 (FGE.312): 3‐[(4‐amino‐2, 2‐dioxido‐1H‐2, 1,3‐benzothiadiazin‐5‐yl)oxy]‐2, 2‐dimethyl‐N‐propylpropanamide |
| Q47154364 | Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34 |
| Q47148413 | Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2-hydroxy-propionamide. Chemical group 16 |
| Q47149384 | Scientific Opinion on Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30 |
| Q47151480 | Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8 |
| Q47159207 | Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list |
| Q97073122 | Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohol |
| Q47149901 | Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57thmeeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) |
| Q47151520 | Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary a... |
| Q47159107 | Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) |
| Q47149957 | Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers inclu... |
| Q97073356 | Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 |
| Q47152350 | Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated ... |
| Q47158611 | Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda... |
| Q47148519 | Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “... |
| Q47156768 | Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances withi... |
| Q47150530 | Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) |
| Q47156998 | Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) |
| Q47150622 | Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evalua... |
| Q47147729 | Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) structurally related to aryl-substituted saturated and unsaturated primary alcohol/ald... |
| Q47152348 | Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical gr... |
| Q47159090 | Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical gr... |
| Q97073104 | Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) |
| Q97073358 | Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally relat |
| Q47147877 | Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha, beta-unsaturated carboxylic acids and related esters |
| Q47153773 | Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally r... |
| Q98893014 | Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and s |
| Q47151481 | Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsatura... |
| Q47153778 | Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsatura... |
| Q47155048 | Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur... |
| Q47160902 | Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur... |
| Q47149480 | Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, ... |
| Q47150906 | Scientific Opinion on Flavouring Group Evaluation 74, Revision 2 (FGE.74Rev2): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, ... |
| Q97071048 | Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi |
| Q47157520 | Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) |
| Q47153943 | Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl deriva... |
| Q47154257 | Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivativ... |
| Q47156698 | Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivativ... |
| Q47150071 | Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluat... |
| Q47156864 | Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in... |
| Q47149902 | Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 |
| Q47149159 | Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by ... |
| Q47154577 | Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting) |
| Q47147879 | Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) |
| Q47151224 | Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones a... |
| Q47155056 | Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones ... |
| Q47152163 | Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol... |
| Q47155059 | Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol... |
| Q47157317 | Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol... |
| Q47147868 | Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, a... |
| Q47157524 | Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols,... |
| Q47150909 | Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, d... |
| Q98893236 | Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances i |
| Q47148655 | Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsatur... |
| Q47153933 | Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl deriva... |
| Q47151911 | Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting) |
| Q47154352 | Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68thmeeting) |
| Q47148322 | Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA |
| Q47149096 | Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to e... |
| Q47152352 | Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65thand 69thmeetings) |
| Q47157422 | Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) |
| Q47153936 | Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 |
| Q47156865 | Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 |
| Q47157975 | Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): α,β‐unsaturated 3(2H)‐furanone derivatives from chemical group 13 |
| Q47157941 | Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3‐(1‐((3,5‐dimethylisoxazol‐4‐yl)methyl)‐1H‐pyrazol‐4‐yl)‐1‐(3‐hydroxybenzyl)imidazolidine‐2,4‐dione |
| Q97071182 | Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives |
| Q47158573 | Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils |
| Q50504942 | Screening of additives and other chemicals in polyurethanes by direct analysis in real time mass spectrometry (DART-MS). |
| Q91866426 | Sonophotocatalytic degradation of sodium diclofenac using low power ultrasound and micro sized TiO2 |
| Q35196753 | Stabilization of microtubules by taxane diterpenoids: insight from docking and MD simulations |
| Q91205458 | State of the science on alternatives to animal testing and integration of testing strategies for food safety assessments: Workshop proceedings |
| Q38974228 | Synthetic Medicinal Chemistry in Chagas' Disease: Compounds at The Final Stage of "Hit-To-Lead" Phase |
| Q39926132 | Technological challenges of addressing new and more complex migrating products from novel food packaging materials |
| Q53721837 | The Dermal Sensitisation Threshold- a TTC approach for allergic contact dermatitis. |
| Q49603968 | The Impact of Novel Assessment Methodologies in Toxicology on Green Chemistry and Chemical Alternatives |
| Q38554788 | The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan |
| Q46859198 | The OSIRIS Weight of Evidence approach: ITS for the endpoints repeated-dose toxicity (RepDose ITS). |
| Q38711400 | The Threshold of Toxicological Concern for prenatal developmental toxicity in rats and rabbits |
| Q53338275 | The comet assay in eight mouse organs: results with 24 azo compounds. |
| Q34964752 | The concentration of no toxicologic concern (CoNTC) and airborne mycotoxins |
| Q36925603 | The concentration of no toxicological concern (CoNTC): a risk assessment screening tool for air toxics |
| Q46666631 | The effects of characteristics of substituents on toxicity of the nitroaromatics: HiT QSAR study |
| Q35119492 | The safety assessment of fragrance materials |
| Q44902484 | The safety evaluation of macronutrient substitutes |
| Q47407587 | The safety assessment of herbals with a new and ethical approach. |
| Q51618560 | The threshold of toxicological concern for prenatal developmental toxicity |
| Q45098692 | The threshold of toxicological concern for prenatal developmental toxicity in rabbits and a comparison to TTC values in rats |
| Q36151354 | The use of structure-activity relationship analysis in the food contact notification program |
| Q40889018 | Threshold of toxicological concern (TTC) for developmental and reproductive toxicity of anticancer compounds |
| Q34674603 | Threshold of toxicological concern (TTC) in food safety assessment |
| Q74348697 | Threshold of toxicological concern for chemical substances present in the diet. Report of a workshop, 5-6 October 1999, Paris, France |
| Q33862880 | Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing |
| Q46964151 | Threshold of toxicological concern values for non-genotoxic effects in industrial chemicals: re-evaluation of the Cramer classification |
| Q41067764 | Thresholds of toxicological concern based on structure-activity relationships |
| Q50540367 | Toward a Comprehensive Molecular Design Framework for Reduced Hazard |
| Q42006511 | Towards global QSAR model building for acute toxicity: Munro database case study |
| Q52041372 | Toxicological evaluation of chemical mixtures. |
| Q37952299 | Toxicological review and oral risk assessment of terephthalic acid (TPA) and its esters: A category approach |
| Q34275405 | Toxicology of simple and complex mixtures |
| Q56914949 | Toxmatch—A chemical classification and activity prediction tool based on similarity measures |
| Q42603448 | Use of category approaches, read-across and (Q)SAR: general considerations |
| Q39486833 | Use of the Threshold of Toxicological Concern (TTC) approach for deriving target values for drinking water contaminants. |
| Q30388592 | Using default methodologies to derive an acceptable daily exposure (ADE). |
| Q30976529 | Using in vitro/in silico data for consumer safety assessment of feed flavoring additives--A feasibility study using piperine. |
| Q60448822 | Utilizing Threshold of Toxicological Concern (TTC) with high throughput exposure predictions (HTE) as a risk-based prioritization approach for thousands of chemicals |
| Q39060096 | Utilizing relative potency factors (RPF) and threshold of toxicological concern (TTC) concepts to assess hazard and human risk assessment profiles of environmental metabolites: a case study |
| Q38965134 | Validation of Computational Methods |
| Q28842672 | WENDI: A tool for finding non-obvious relationships between compounds and biological properties, genes, diseases and scholarly publications |
Search more.