| human | Q5 |
| P856 | official website | https://pure.au.dk/portal/en/persons/christina-c-dahm(99090c31-2a55-406a-a3a0-fe4e9c7ab98b).html |
| P496 | ORCID iD | 0000-0003-0481-2893 |
| P3829 | Publons author ID | 2519271 |
| P1053 | ResearcherID | G-9787-2014 |
| P1153 | Scopus author ID | 55542802400 |
| P69 | educated at | University of Cambridge | Q35794 |
| P108 | employer | Aarhus University | Q924265 |
| P735 | given name | Christina | Q1083457 |
| Christina | Q1083457 | ||
| P106 | occupation | researcher | Q1650915 |
| P21 | sex or gender | female | Q6581072 |
| Q42705334 | A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study |
| Q37227938 | A mitochondria-targeted S-nitrosothiol modulates respiration, nitrosates thiols, and protects against ischemia-reperfusion injury. |
| Q44083052 | A novel higher plant protein tyrosine phosphatase interacts with SNF1-related protein kinases via a KIS (kinase interaction sequence) domain |
| Q57025547 | A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Q47308634 | Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort |
| Q39042163 | Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study |
| Q36246788 | Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study |
| Q38936172 | Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study |
| Q57794182 | Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women |
| Q50056464 | Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study |
| Q102063584 | Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort |
| Q91578201 | Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q44279727 | Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4. |
| Q63865705 | Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition |
| Q58576957 | Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study |
| Q33980081 | Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study |
| Q48250515 | Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort. |
| Q46864601 | Adipose tissue trans-fatty acids and changes in body weight and waist circumference |
| Q100426881 | Adiposity and endometrial cancer risk in postmenopausal women: a sequential causal mediation analysis |
| Q37556372 | Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women |
| Q47222265 | Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition |
| Q22242075 | Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study |
| Q34122753 | Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. |
| Q35202223 | Anthropometric measures, physical activity, and risk of glioma and meningioma in a large prospective cohort study |
| Q44558896 | Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study |
| Q37327008 | Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct Study |
| Q94548755 | Association of pre-diagnostic vitamin D status with mortality among colorectal cancer patients differs by common, inherited vitamin D-binding protein isoforms |
| Q53489339 | Baseline alcohol consumption, type of alcoholic beverage and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition-Norfolk study. |
| Q36027100 | Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study |
| Q42649073 | Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health |
| Q91990595 | Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition |
| Q64115159 | Body mass index trajectories preceding first report of poor self-rated health: A longitudinal case-control analysis of the English Longitudinal Study of Ageing |
| Q57271365 | Cigar and pipe smoking and cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Q46097547 | Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study |
| Q42969072 | Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition |
| Q46717871 | Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis |
| Q42906407 | Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study |
| Q53400122 | Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition. |
| Q93105873 | Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort |
| Q34984022 | Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
| Q45734578 | Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition |
| Q43809957 | Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q56987983 | Diabetes mellitus and risk of prostate cancer in the EuropeanProspectiveInvestigation into Cancer and Nutrition |
| Q36074892 | Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study |
| Q89607901 | Diet quality is not associated with late-onset multiple sclerosis risk- A Danish Cohort Study |
| Q40158600 | Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study |
| Q45020136 | Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium |
| Q43091514 | Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries |
| Q34326061 | Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC). |
| Q91180253 | Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults |
| Q50530759 | Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study |
| Q90600073 | Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort study |
| Q57054110 | Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study |
| Q36295479 | Disulphide formation on mitochondrial protein thiols. |
| Q56440111 | Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567] |
| Q56440130 | Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium |
| Q43984921 | Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements |
| Q44435449 | Exploring dietary patterns by using the treelet transform |
| Q42675635 | Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition |
| Q112776855 | Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study |
| Q26863736 | Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis |
| Q92435433 | Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations |
| Q57054206 | Genetic variability of the fatty acid synthase pathway is not associated with prostate cancer risk in the European Prospective Investigation on Cancer (EPIC) |
| Q34345757 | Glutaredoxin 2 catalyzes the reversible oxidation and glutathionylation of mitochondrial membrane thiol proteins: implications for mitochondrial redox regulation and antioxidant DEFENSE. |
| Q36184175 | Glutathionylation of mitochondrial proteins |
| Q57987944 | Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
| Q36837957 | Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort Study |
| Q44660334 | Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study |
| Q90353994 | Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study |
| Q90348979 | Healthy lifestyle and the risk of pancreatic cancer in the EPIC study |
| Q60297370 | Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study. |
| Q46967620 | Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study |
| Q92566601 | Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition |
| Q92689858 | Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study |
| Q56440313 | Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium |
| Q35184766 | Interactions of mitochondrial thiols with nitric oxide |
| Q35073210 | Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSII |
| Q50944416 | Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. |
| Q92344632 | Lean body mass and risk of type 2 diabetes - a Danish cohort study |
| Q43130322 | Lifestyle factors and p53 mutation patterns in colorectal cancer patients in the EPIC-Norfolk study |
| Q92523734 | Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study |
| Q39266106 | Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study |
| Q41456322 | Main nutrient patterns are associated with prospective weight change in adults from 10 European countries |
| Q40341987 | Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition |
| Q40475158 | Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. |
| Q33570621 | Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium |
| Q120670195 | Mediating Role of Lifestyle Behaviors in the Association between Education and Cancer: Results from the European Prospective Investigation into Cancer and Nutrition |
| Q57271638 | Mediterranean diet and colorectal cancer risk: results from a European cohort |
| Q34623089 | Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project |
| Q43864747 | Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition |
| Q44839536 | Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition |
| Q36339523 | Metabolic Mediators of the Association Between Adult Weight Gain and Colorectal Cancer: Data From the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort |
| Q104079150 | Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European Cohort |
| Q28658727 | Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study |
| Q56752016 | Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study |
| Q60303739 | Patterns of adipose tissue fatty acids and the risk of atrial fibrillation: A case-cohort study |
| Q46947035 | Persistent S-nitrosation of complex I and other mitochondrial membrane proteins by S-nitrosothiols but not nitric oxide or peroxynitrite: implications for the interaction of nitric oxide with mitochondria |
| Q47657674 | Physical activity, mediating factors and risk of colon cancer: insights into adiposity and circulating biomarkers from the EPIC cohort |
| Q37273861 | Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study |
| Q57054118 | Plasma cotinine levels and pancreatic cancer in the EPIC cohort study |
| Q43593764 | Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). |
| Q44054901 | Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations |
| Q35579079 | Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study |
| Q39755745 | Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition |
| Q36043460 | Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations |
| Q90943329 | Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition |
| Q90235925 | Prospective analysis of circulating metabolites and breast cancer in EPIC |
| Q39871824 | Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries |
| Q34342499 | Reproductive factors and exogenous hormone use in relation to risk of glioma and meningioma in a large European cohort study |
| Q59795374 | Risk prediction for estrogen receptor-specific breast cancers in two large prospective cohorts |
| Q104495055 | Risk prediction for renal cell carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective cohort study |
| Q55024146 | Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies. |
| Q58616178 | Smoking is the dominating modifiable risk factor in younger patients with STEMI |
| Q100749853 | Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a case-control study nested within a European prospective cohort |
| Q60297369 | Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study |
| Q91886911 | Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke |
| Q40162292 | Substitutions of dairy product intake and risk of stroke: a Danish cohort study. |
| Q28729072 | Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study |
| Q100678814 | The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis |
| Q89850585 | The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries |
| Q89503051 | Theoretical potential for endometrial cancer prevention through primary risk factor modification: Estimates from the EPIC cohort |
| Q28292176 | Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition |
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