scholarly article | Q13442814 |
review article | Q7318358 |
P2093 | author name string | J. L. Linzell | |
P2860 | cites work | Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland | Q36190911 |
Variations in the ionic and lactose concentrations of milk | Q39217058 | ||
Mechanism of milk secretion | Q39998489 | ||
Intracellular concentrations of sodium, potassium and chloride in the lactating mammary gland and their relation to the secretory mechanism | Q41519817 | ||
The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents | Q42029733 | ||
The effect of glucose and acetate on milk secretion by the perfused goat udder | Q42152000 | ||
The lactose synthetase particles of lactating bovine mammary gland. Characteristics of the particles | Q42241332 | ||
The effects of oxytocin and milk removal on milk secretion in the goat | Q43648148 | ||
The effect of very frequent milking and of oxytocin on the yield and composition of milk in fed and fasted goats | Q51689616 | ||
Theories of milk secretion: evidence from e electron microscopic examination of milk. | Q54058644 | ||
Microsomal Particles of Normal Cow's Milk | Q59079908 | ||
The structure of the milk fat globule membrane | Q68634239 | ||
Membrane potentials in the mammary gland of the lactating rat | Q70557886 | ||
The permeability of mammary ducts | Q70564634 | ||
Origin of the Milk Fat Globule Membrane | Q70575773 | ||
Secretion of IgA in the sheep following local antigenic stimulation | Q71582139 | ||
Milk secretion | Q71740838 | ||
Carbonic anhydrase activity of mammary tissues | Q76456486 | ||
Physiology of the mammary glands | Q78742487 | ||
Metabolism and mammary secretion of serum proteins in the cow | Q78921327 | ||
Electron Microscopic Analysis of the Secretion Mechanism | Q78971140 | ||
The absorption of serum albumin and casein from the mammary gland of the merino ewe | Q78977148 | ||
P433 | issue | 9 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | genetics | Q7162 |
food science | Q1637030 | ||
P304 | page(s) | 1316-1322 | |
P577 | publication date | 1972-09-01 | |
P1433 | published in | Journal of Dairy Science | Q2293258 |
P1476 | title | Mechanism of Secretion of the Aqueous Phase of Milk | |
P478 | volume | 55 |
Search more.