| scholarly article | Q13442814 |
| P2093 | author name string | Schillinger U | |
| Lücke FK | |||
| P2860 | cites work | Bacteriocins of gram-positive bacteria | Q34072158 |
| Production and Mode of Action of Lactocin 27: Bacteriocin from a Homofermentative Lactobacillus | Q34916636 | ||
| Rapid screening procedure for detection of plasmids in streptococci | Q36312690 | ||
| Potential of lactic streptococci to produce bacteriocin. | Q36709930 | ||
| Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus | Q36715402 | ||
| Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88. | Q39924272 | ||
| Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici | Q39926315 | ||
| Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. | Q39959372 | ||
| Conjugal transfer and characterization of bacteriocin plasmids in group N (lactic acid) streptococci | Q39967972 | ||
| Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity. | Q40052367 | ||
| Microbial inhibition by an isolate of pediococcus from cucumber brines | Q40712211 | ||
| Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin | Q43747392 | ||
| A numerical taxonomic survey of Listeria and related bacteria | Q46412187 | ||
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1901-1906 | |
| P577 | publication date | 1989-08-01 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Antibacterial activity of Lactobacillus sake isolated from meat | |
| P478 | volume | 55 |
| Q55515638 | A Marine Isolate of Bacillus pumilus Secretes a Pumilacidin Active against Staphylococcus aureus. |
| Q57214839 | A Novel AgNPs/Sericin/Agar Film with Enhanced Mechanical Property and Antibacterial Capability |
| Q38969965 | A potent probiotic strain from cheddar cheese |
| Q49907873 | Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups. |
| Q55052616 | Alleviation of drought stress in pulse crops with ACC deaminase producing rhizobacteria isolated from acidic soil of Northeast India. |
| Q39890970 | Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species |
| Q59806557 | Antagonism of Bacteria from Dog Dental Plaque against Human Cariogenic Bacteria |
| Q37245012 | Antagonistic activity of Lactobacillus isolates against Salmonella typhi in vitro. |
| Q37681480 | Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses. |
| Q34986310 | Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang |
| Q41078327 | Antibacterial potential of a small peptide from Bacillus sp. RPT-0001 and its capping for green synthesis of silver nanoparticles |
| Q35878455 | Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products. |
| Q35801325 | Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods |
| Q42251583 | Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid |
| Q59129258 | Bacteriocin production of the probiotic Lactobacillus acidophilus KS400 |
| Q40090935 | Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. |
| Q41902057 | Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures |
| Q42323116 | Bacteriocin-producing lactic Acid bacteria isolated from traditional fermented food |
| Q36255676 | Bacteriocin: safest approach to preserve food products |
| Q46241766 | Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk |
| Q41835145 | Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação |
| Q38664255 | Bacteriocins of Non-aureus Staphylococci Isolated from Bovine Milk |
| Q71852767 | Bacteriocins of gram-positive bacteria |
| Q50072913 | Basic characteristics of Sporolactobacillus inulinus BCRC 14647 for potential probiotic properties |
| Q35692086 | Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C |
| Q54347489 | Bio-control of waterborne pathogens using Lactobacillus spp. |
| Q35205902 | Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum |
| Q92006534 | Biological control of Erwinia mallotivora, the causal agent of papaya dieback disease by indigenous seed-borne endophytic lactic acid bacteria consortium |
| Q72346116 | Caseicin, a bacteriocin from Lactobacillus casei |
| Q37176955 | Characterisation of probiotic properties in human vaginal lactobacilli strains |
| Q48081619 | Characterisation of the gap operon from Lactobacillus plantarum and Lactobacillus sakei |
| Q79303535 | Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203 |
| Q71880753 | Characterization of a bacteriocin produced by Streptococcus thermophilus ST134 |
| Q24532030 | Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes |
| Q42685248 | Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat |
| Q41945719 | Characterization of mundticin L, a class IIa anti-Listeria bacteriocin from Enterococcus mundtii CUGF08. |
| Q64094880 | Circadian disruption and divergent microbiota acquisition under extended photoperiod regimens in chicken |
| Q42910120 | Clinical and sebumetric evaluation of topical emulsions in the treatment of acne vulgaris |
| Q43112548 | Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris. |
| Q39858612 | Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity |
| Q54255191 | Cloning and sequencing of cur A encoding curvacin A, the bacteriocin produced by Lactobacillus curvatus LTH1174 |
| Q35809367 | Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475. |
| Q35299001 | Community profiling of culturable fluorescent pseudomonads in the rhizosphere of green gram (Vigna radiata L.). |
| Q44438860 | Comparative genomics of Lactobacillus sakei with emphasis on strains from meat |
| Q36363205 | Complete nucleotide sequence of the 16S rRNA from Lactobacillus paracasei HS-05 isolated from women's hands |
| Q35091829 | Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity |
| Q33466549 | DNA binding kinetics of two response regulators, PlnC and PlnD, from the bacteriocin regulon of Lactobacillus plantarum C11. |
| Q42927234 | Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides |
| Q36056370 | Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin |
| Q37627041 | Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products. |
| Q37405161 | Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model |
| Q46363192 | Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food. |
| Q64108106 | Draft Genome Sequence of an Enterococcus faecalis Strain (24FS) That Was Isolated from Healthy Infant Feces and Exhibits High Antibacterial Activity, Multiple-Antibiotic Resistance, and Multiple Virulence Factors |
| Q91670535 | Effect of Bacillus velezensis on Aeromonas veronii-Induced Intestinal Mucosal Barrier Function Damage and Inflammation in Crucian Carp (Carassius auratus) |
| Q89373684 | Enhancement of Nisin Production by Lactococcus lactis subsp. lactis |
| Q39750518 | Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333. |
| Q41945979 | Evaluation in vitro of the antagonistic substances produced by Lactobacillus spp. isolated from chickens |
| Q46161711 | Evidence for chromosomal determination of fungicidal activity in strains ofLactobacillus brevis andLactobacillus fermentum isolated from fermented foods |
| Q58914795 | Expanding the use of a fluorogenic method to determine activity and mode of action of Bacillus thuringiensis bacteriocins against Gram-positive and Gram-negative bacteria |
| Q49746837 | Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria |
| Q36155662 | Expression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pH |
| Q41550838 | Features of Lactobacillus Sakei Isolated from Italian Sausages: Focus on Strains from Ventricina del Vastese |
| Q46253312 | Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production |
| Q59806196 | Functional Probiotic Assessment and Cholesterol-Lowering Efficacy of sp. Associated with Arid Lands Living-Hosts |
| Q36815853 | Functional characterization and microencapsulation of probiotic bacteria from koozh |
| Q54381461 | Genetic and Functional Diversity Among the Antagonistic Potential Fluorescent Pseudomonads Isolated from Tea Rhizosphere |
| Q40707633 | Genetics of lactobacilli: plasmids and gene expression |
| Q35693369 | Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage. |
| Q99712487 | Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India |
| Q58769740 | High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent |
| Q36807314 | Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens. |
| Q33719792 | Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. |
| Q33777194 | Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus) |
| Q41575480 | In Situ Synthesis of Silver Nanoparticles on the Polyelectrolyte-Coated Sericin/PVA Film for Enhanced Antibacterial Application |
| Q41550979 | In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making. |
| Q39840995 | Induction of bacteriocin production in Lactobacillus sake by a secreted peptide |
| Q51599742 | Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. |
| Q41902308 | Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H. |
| Q35680782 | Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures. |
| Q50658551 | Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum. |
| Q42087650 | Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat |
| Q38644001 | Interplay between Lactobacillus rhamnosus GG and Candida and the involvement of exopolysaccharides. |
| Q84757214 | Isolation and purification of two bacteriocins 3D produced by Enterococcus faecium with inhibitory activity against Listeria monocytogenes |
| Q90274570 | Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis |
| Q57929788 | Lactic Acid Bacteria in Finfish-An Update |
| Q36255887 | Lactic acid bacteria in Hamei and Marcha of North East India |
| Q91831887 | Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus |
| Q36922345 | Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. |
| Q39167564 | Lactobacillus plantarum and Its Probiotic and Food Potentialities |
| Q36248782 | Lactobacillus rhamnosus GR-1 Attenuates Induction of Hypertrophy in Cardiomyocytes but Not through Secreted Protein MSP-1 (p75) |
| Q47362283 | Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon |
| Q43925377 | Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. |
| Q42003468 | Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food. |
| Q92822414 | Nasal Delivery of a Commensal Pasteurellaceae Species Inhibits Nontypeable Haemophilus influenzae Colonization and Delays Onset of Otitis Media in Mice |
| Q35694252 | Novel method to extract large amounts of bacteriocins from lactic acid bacteria |
| Q55087426 | Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens. |
| Q50890752 | One-Step Synthesis of Silver Nanoparticles on Polydopamine-Coated Sericin/Polyvinyl Alcohol Composite Films for Potential Antimicrobial Applications. |
| Q36010911 | Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology |
| Q35185127 | PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat. |
| Q40091460 | Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine |
| Q39955641 | Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study |
| Q35677426 | Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. |
| Q50669973 | Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods. |
| Q41899698 | Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat |
| Q57214195 | Polydopamine-Assisted Silver Nanoparticle Self-Assembly on Sericin/Agar Film for Potential Wound Dressing Application |
| Q34998600 | Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories |
| Q92634102 | Porous Poly(Hexamethylene Biguanide) Hydrochloride Loaded Silk Fibroin Sponges with Antibacterial Function |
| Q38972483 | Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products. |
| Q57214875 | Preparation and Characterization of AgNPs In Situ Synthesis on Polyelectrolyte Membrane Coated Sericin/Agar Film for Antimicrobial Applications |
| Q38665583 | Probiotic Enterococcus mundtii Isolate Protects the Model Insect Tribolium castaneum against Bacillus thuringiensis |
| Q49955682 | Probiotic Potential of a Lactobacillus Bacterium of Canine Faecal-Origin and Its Impact on Select Gut Health Indices and Immune Response of Dogs. |
| Q35207445 | Probiotic Properties of Lactobacillus crispatus 2,029: Homeostatic Interaction with Cervicovaginal Epithelial Cells and Antagonistic Activity to Genitourinary Pathogens |
| Q37038145 | Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis |
| Q33651733 | Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens. |
| Q41787234 | Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry |
| Q45074351 | Probiotics reduce bacterial colonization and gastric inflammation in H. pylori-infected mice. |
| Q41789939 | Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45. |
| Q51729773 | Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study. |
| Q39891848 | Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain. |
| Q42925782 | Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae |
| Q42143440 | Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese |
| Q46874987 | Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317. |
| Q34813343 | Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45 |
| Q35958000 | Purification and characterization of a new bacteriocin isolated from a Carnobacterium sp |
| Q39019339 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1. |
| Q36056456 | Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47. |
| Q39798957 | Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides |
| Q33212518 | Purification and partial identification of novel antimicrobial protein from marine bacterium Pseudoalteromonas species strain X153. |
| Q97528448 | Purification, Characterization, Identification, and Anticancer Activity of a Circular Bacteriocin From Enterococcus thailandicus |
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| Q37545497 | Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits |
| Q42639386 | Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysis |
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| Q41854489 | Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity |
| Q39527099 | Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds. |
| Q39483772 | Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. |
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| Q41909781 | Simultaneous Production of Biosurfactants and Bacteriocins by Probiotic Lactobacillus casei MRTL3. |
| Q57150781 | Single or combined effects of Lactobacillus sakei and inulin on growth, non-specific immunity and IgM expression in leopard grouper (Mycteroperca rosacea) |
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