Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.

scientific article published on 07 February 2017

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3389/FMICB.2017.00166
P932PMC publication ID5293754
P698PubMed publication ID28223974

P50authorCarola ParolinQ56441569
Lorenzo SiroliQ56985762
Rogers Alberto Ñahui PalominoQ85429558
P2093author name stringBeatrice Vitali
Diana I Serrazanetti
Francesca Patrignani
Rosalba Lanciotti
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Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study.Q37050178
Local treatment of vulvovaginal candidosis : general and practical considerationsQ37253003
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Influence of Biofilm Formation by Gardnerella vaginalis and Other Anaerobes on Bacterial Vaginosis.Q38529477
P304page(s)166
P577publication date2017-02-07
P1433published inFrontiers in MicrobiologyQ27723481
P1476titleDetermination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products
P478volume8

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