Potential of Maintaining a Healthy Vaginal Environment by Two Strains Isolated from Cocoa Fermentation

scientific article published on 30 September 2018

Potential of Maintaining a Healthy Vaginal Environment by Two Strains Isolated from Cocoa Fermentation is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1155/2018/7571954
P932PMC publication ID6186379
P698PubMed publication ID30364031

P50authorCarla Cristina RomanoQ87976231
Milena Evangelista de AlmeidaQ89597283
Lucas M MarquesQ87604709
P2093author name stringJorge Timenetsky
Maysa Santos Barbosa
Rachel Passos Rezende
Ana Clara Correia Melgaço
Herbert Pina Freire
Wallace Felipe Blohem Pessoa
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P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P407language of work or nameEnglishQ1860
P304page(s)7571954
P577publication date2018-09-30
P1433published inBioMed Research InternationalQ17509958
P1476titlePotential of Maintaining a Healthy Vaginal Environment by Two Lactobacillus Strains Isolated from Cocoa Fermentation
P478volume2018

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cites work (P2860)
Q97423715Evaluation of the Inhibitory Effects of Lactobacillus gasseri and Lactobacillus crispatus on the Adhesion of Seven Common Lower Genital Tract Infection-Causing Pathogens to Vaginal Epithelial Cells
Q64258819Local Probiotic and Exhibit Strong Antifungal Effects Against Vulvovaginal Candidiasis in a Rat Model

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