| scholarly article | Q13442814 |
| P356 | DOI | 10.1056/NEJM197505292922203 |
| P953 | full work available at URL | http://www.nejm.org/doi/pdf/10.1056/NEJM197505292922203 |
| P698 | PubMed publication ID | 164628 |
| P2093 | author name string | A. Donner | |
| E. H. Kass | |||
| W. P. Castelli | |||
| F. M. Sacks | |||
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| P433 | issue | 22 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | lipid | Q11367 |
| vegetarianism | Q83364 | ||
| plant-based diet | Q7201457 | ||
| P304 | page(s) | 1148-1151 | |
| P577 | publication date | 1975-05-01 | |
| 1975-05-29 | |||
| P1433 | published in | The New England Journal of Medicine | Q582728 |
| P1476 | title | Plasma Lipids and Lipoproteins in Vegetarians and Controls | |
| P478 | volume | 292 |
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